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SERVSAFE ULTIMATE BUNDE - ALL IN ONE
This BUNDLE contains almost 20 SERVSAFE academic resources - study set, question bank, exam / test all in one COMPLETE SOLUTION.
[Mostrar más]This BUNDLE contains almost 20 SERVSAFE academic resources - study set, question bank, exam / test all in one COMPLETE SOLUTION.
[Mostrar más]ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A 
 
It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? 
Answer: 
Discard the soup, heat a new batch to 135˚F and place it ...
Vista previa 3 fuera de 21 páginas
Añadir al carritoServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A 
 
It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? 
Answer: 
Discard the soup, heat a new batch to 135˚F and place it ...
4x vendido
ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers 
 
Which item is stored correctly in the cooler? 
A. Macaroni salad stored above raw salmon 
B. Raw ground pork stored below raw poultry 
C. Raw poultry stored above raw pork roasts 
D. Sliced pineapple stored below raw steaks 
 
Ho...
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Añadir al carritoServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers 
 
Which item is stored correctly in the cooler? 
A. Macaroni salad stored above raw salmon 
B. Raw ground pork stored below raw poultry 
C. Raw poultry stored above raw pork roasts 
D. Sliced pineapple stored below raw steaks 
 
Ho...
ServSafe 7th Edition Question Bank 
 
What must an operation do before packaging fresh juice on-site for later sale? 
Answer: 
Obtain a variance 
 
What is the first step of cleaning and sanitizing stationary equipment? 
Answer: 
Unplug the unit 
 
Who should apply pesticides? 
Answer: 
Pest contro...
Vista previa 4 fuera de 52 páginas
Añadir al carritoServSafe 7th Edition Question Bank 
 
What must an operation do before packaging fresh juice on-site for later sale? 
Answer: 
Obtain a variance 
 
What is the first step of cleaning and sanitizing stationary equipment? 
Answer: 
Unplug the unit 
 
Who should apply pesticides? 
Answer: 
Pest contro...
ServSafe Manager Exam 2023 - Actual Graded A 
 
High-risk populations: 
 
 - People susceptible to foodborne illness due to the effects of age or health on their immune systems, including preschool-age children, older adults, and people with compromised immune systems. 
 
 
Common symptoms of food...
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Añadir al carritoServSafe Manager Exam 2023 - Actual Graded A 
 
High-risk populations: 
 
 - People susceptible to foodborne illness due to the effects of age or health on their immune systems, including preschool-age children, older adults, and people with compromised immune systems. 
 
 
Common symptoms of food...
SERVSAFE Exam 7th Edition 
 
What kind of environment do roaches live and breed in? 
Answer: 
dark, warm, and moist places 
 
Where are hand washing stations required? 
Answer: 
in areas used for food prep, service, and dishwashing 
 
 
What should be ensured of food quality? 
Answer: 
that it is ac...
Vista previa 4 fuera de 34 páginas
Añadir al carritoSERVSAFE Exam 7th Edition 
 
What kind of environment do roaches live and breed in? 
Answer: 
dark, warm, and moist places 
 
Where are hand washing stations required? 
Answer: 
in areas used for food prep, service, and dishwashing 
 
 
What should be ensured of food quality? 
Answer: 
that it is ac...
ServSafe Food Handler Test - All Correct ; Graded A (2023/2024) 
 
If a food handler has been vomiting or has diarrhea, when should they return to work? 
Answer: 
When a doctor advises that they can 
 
 
A sanitizer: 
Answer: 
kills bacteria 
 
 
What are the most common food allergies? 
Answer: 
mi...
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Añadir al carritoServSafe Food Handler Test - All Correct ; Graded A (2023/2024) 
 
If a food handler has been vomiting or has diarrhea, when should they return to work? 
Answer: 
When a doctor advises that they can 
 
 
A sanitizer: 
Answer: 
kills bacteria 
 
 
What are the most common food allergies? 
Answer: 
mi...
Servsafe Food Handler Examination - LATEST 2023 / 2024 
 
 
Which food is stored correctly? 
a. cases of lemons stored on the floor 
b. boxes of pasta on a shelf 2 inches off the floor 
c. cans of kidney beans on a shelf 4 inches off the floor 
d. cartons of apples on a shelf 6 inches off the floo...
Vista previa 2 fuera de 11 páginas
Añadir al carritoServsafe Food Handler Examination - LATEST 2023 / 2024 
 
 
Which food is stored correctly? 
a. cases of lemons stored on the floor 
b. boxes of pasta on a shelf 2 inches off the floor 
c. cans of kidney beans on a shelf 4 inches off the floor 
d. cartons of apples on a shelf 6 inches off the floo...
Study Guide for ServSafe Food Handler Certification
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Añadir al carritoStudy Guide for ServSafe Food Handler Certification
Servsafe Final Exam Latest 2023 / 2024 ; 100% Correct - Graded A 
 
Which food items can be displayed in a self service area without the use of packaging, sneeze guards, or a display case to protect them from contamination? 
 
 - Nuts in the shell 
 
Cleaning the surface of some tomato sauce cans s...
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Añadir al carritoServsafe Final Exam Latest 2023 / 2024 ; 100% Correct - Graded A 
 
Which food items can be displayed in a self service area without the use of packaging, sneeze guards, or a display case to protect them from contamination? 
 
 - Nuts in the shell 
 
Cleaning the surface of some tomato sauce cans s...
SERVSAFE EXAM STUDY GUIDE 
 
Min internal temp for fruit, vegetables, grains, legumes that will be hot held for service 
Answer: 
135F (57C) 
 
food additives 
Answer: 
substances added to food to lengthen its shelf life. They are also used to alter food so it does not need time temperature control....
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Añadir al carritoSERVSAFE EXAM STUDY GUIDE 
 
Min internal temp for fruit, vegetables, grains, legumes that will be hot held for service 
Answer: 
135F (57C) 
 
food additives 
Answer: 
substances added to food to lengthen its shelf life. They are also used to alter food so it does not need time temperature control....
ServSafe Exam LATEST 2023 / 2024 - ALL CORRECT & VERIFIED 
 
All pathogens need oxygen to grow 
Answer: 
False 
 
Food handlers who don't wash their correctly can cause a foodborne illness 
Answer: 
True 
 
A food Handler prepping a salad stops to scratch an itch on her arm and then returns to maki...
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Añadir al carritoServSafe Exam LATEST 2023 / 2024 - ALL CORRECT & VERIFIED 
 
All pathogens need oxygen to grow 
Answer: 
False 
 
Food handlers who don't wash their correctly can cause a foodborne illness 
Answer: 
True 
 
A food Handler prepping a salad stops to scratch an itch on her arm and then returns to maki...
ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct 
 
A Food handler has cooled a container of chili to 70-degree F in 1 hour. How much time is left to cool the chili to 41? 
Answer: 
5 Hours 
 
 
Why should food temperature be taken in 2 different locations? 
Answer: 
Temperature may vary in t...
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Añadir al carritoServSafe Manager Exam Latest 2023 / 2024 - 100% Correct 
 
A Food handler has cooled a container of chili to 70-degree F in 1 hour. How much time is left to cool the chili to 41? 
Answer: 
5 Hours 
 
 
Why should food temperature be taken in 2 different locations? 
Answer: 
Temperature may vary in t...
Servsafe Test (2023 / 2024); All Correct & Verified 100% 
 
Supplies should be stored away from the walls and at least ________ off of the floor 
Answer: 
6 inches (15 centimeters) 
 
What is the best way to protect food from deliberate tampering? 
Answer: 
Make it as difficult as possible for someo...
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Añadir al carritoServsafe Test (2023 / 2024); All Correct & Verified 100% 
 
Supplies should be stored away from the walls and at least ________ off of the floor 
Answer: 
6 inches (15 centimeters) 
 
What is the best way to protect food from deliberate tampering? 
Answer: 
Make it as difficult as possible for someo...
Servsafe Food Manager Exam 2023 / 2024 
 
the "big six" pathogens 
 - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus 
 
time-temperature abuse 
 - when food stays too long at temperatures good for pathogen growth 
 
Crisis management 
 - Create an emerge...
Vista previa 3 fuera de 29 páginas
Añadir al carritoServsafe Food Manager Exam 2023 / 2024 
 
the "big six" pathogens 
 - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus 
 
time-temperature abuse 
 - when food stays too long at temperatures good for pathogen growth 
 
Crisis management 
 - Create an emerge...
Servsafe Food Manager Exam Latest 2023 / 2024 - Correct & Verified 
 
Which contaminant poses the greatest foodborne illness risk? 
Answer: 
Biological contamination 
 
A food handler who has an open sore on his or her elbow must? 
Answer: 
Cover it up with a bandage before handling food or utensils...
Vista previa 3 fuera de 18 páginas
Añadir al carritoServsafe Food Manager Exam Latest 2023 / 2024 - Correct & Verified 
 
Which contaminant poses the greatest foodborne illness risk? 
Answer: 
Biological contamination 
 
A food handler who has an open sore on his or her elbow must? 
Answer: 
Cover it up with a bandage before handling food or utensils...
SERVSAFE Numbers 
 
What temp should water be at for hand washing 
Answer: 
100F 
 
Food being held for service needs to have the temp. checked at least every ___ hours 
Answer: 
4 
 
Floor mounted equipment needs to be on leg at least how many inches off the ground? 
Answer: 
6 inches 
 
 
How lon...
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Añadir al carritoSERVSAFE Numbers 
 
What temp should water be at for hand washing 
Answer: 
100F 
 
Food being held for service needs to have the temp. checked at least every ___ hours 
Answer: 
4 
 
Floor mounted equipment needs to be on leg at least how many inches off the ground? 
Answer: 
6 inches 
 
 
How lon...
Servsafe Exam Latest 2023 / 2024 ; 100% Correct - Graded A 
 
USDA grading stamp 
Answer: 
A shield design stamp that indicates the grade of the meat 
 
Which action requires a food handler to change gloves 
Answer: 
The food handler is wearing gloves that have been torn 
 
A pan of lasagna is hot h...
Vista previa 2 fuera de 11 páginas
Añadir al carritoServsafe Exam Latest 2023 / 2024 ; 100% Correct - Graded A 
 
USDA grading stamp 
Answer: 
A shield design stamp that indicates the grade of the meat 
 
Which action requires a food handler to change gloves 
Answer: 
The food handler is wearing gloves that have been torn 
 
A pan of lasagna is hot h...
SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A 
 
 
Which cleaner is best for removing baked-on grease? 
Answer: 
detergent 
 
Signs of Rodent Infestation 
Answer: 
- gnaw marks 
- shiny black droppings 
- dirt tracks 
- nests 
 
thaw food in 
Answer: 
microwave or as part of cooki...
Vista previa 4 fuera de 35 páginas
Añadir al carritoSERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A 
 
 
Which cleaner is best for removing baked-on grease? 
Answer: 
detergent 
 
Signs of Rodent Infestation 
Answer: 
- gnaw marks 
- shiny black droppings 
- dirt tracks 
- nests 
 
thaw food in 
Answer: 
microwave or as part of cooki...
1x vendido
SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); ...
Vista previa 4 fuera de 98 páginas
Añadir al carritoSERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); ...
SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024 
 
What is foodborne illness? 
Answer: 
A disease transmitted to people by food. 
 
 
When is a foodborne illness considered an outbreak? 
Answer: 
When two or more people have the same symptoms after eating the same food. 
 
 
Which two type...
Vista previa 3 fuera de 18 páginas
Añadir al carritoSERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024 
 
What is foodborne illness? 
Answer: 
A disease transmitted to people by food. 
 
 
When is a foodborne illness considered an outbreak? 
Answer: 
When two or more people have the same symptoms after eating the same food. 
 
 
Which two type...
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