ServSafe Manager

Which unused items may be re-served to another customer? Answer- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Answer- Under hot running water. How should a cloth used for wet-wiping be stored? Answer- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? Answer- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food h...

SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - correct answer Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer Stored food away from the...

Servsafe Manager 2020 Exam UPDATED 2024 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? ...

Servsafe Manager 2024 Exam 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answer ️️ -C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. ...

SERVSAFE MANAGER 2020 EXAM QUESTIONS AND ANSWERS ALREADY PASSED 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER C. When two or more people report the same illness from eating the same fo...

Servsafe Manager 2024 Exam Questions and Answers; Possible questions for the final exam foodborne illness - Answer ️️ -a disease transmitted to people by food An illness is considered an outbreak when... - Answer ️️ -• atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - Answer ️️ -mill...

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Servsafe Manager Exam Questions and Answers 2024.

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