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TEXAS FOOD SAFETY MANAGERS TEST EXAM 2024 What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - correct answer C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C....

TEXAS FOOD HANDLER FINAL TEST EXAM 2024 WITH 100% CORRECT ANSWERS If a Foodhandler has been vomiting or has diarrhea, they should? - correct answer Call in sick and don't return until the symptoms are gone for at leased 24 hours. After washing, rinsing and drying hands, it is recommended that a Foodhandler - correct answer turn off the faucet with a paper towel. Which is not a physical hazard? - correct answer mold growing on cheddar cheese. What is the proper holding temperature ...

TEXAS FOOD HANDLER 360TRAINING FINAL EXAM 2024 Should shellfish, which is labeled frozen but received thawed, be accepted? - correct answer No, if the shellfish has thawed during shipping You should never thaw food _______: - correct answer At room temperature What is the proper way to hold glassware when serving? - correct answer From the base or underneath What is the best way to prevent pest infestations? - correct answer Cleanliness and vigilant monitoring When storing food...

TEXAS 360 FOOD HANDLING COURSE EXAM 2024 When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - correct answer 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - correct answer Pathogen organism living on or within another living organism and receiving food and prot...

TEXAS 360 FOOD HANDLING COURSE 2024 EXAM QUESTIONS AND ANSWERS ALREADY PASSED When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - CORRECT ANSWER 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - CORRECT ANSWER Pathogen organism living on or within another living...

TEXAS 360 FOOD HANDLING COURSE 2024 EXAM QUESTIONS AND ANSWERS ALREADY PASSED When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - CORRECT ANSWER 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - CORRECT ANSWER Pathogen organism living on or within another living...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - CORRECT ANSWER 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - CORRECT ANSWER Pathogen organism living on or within another living organism and receiving food and protection from it - CORRECT ANSWER P...

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Texas 360 Food Handling Course with Complete SolutionsTexas 360 Food Handling Course with Complete Solutions Texas 360 Food Handling Course with Complete SolutionsWhen conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in...