Dental nursing level 3

Nutrition Exam 1 2025 Assured A+ 15g carb= 3g protein= 1g fat= - ans15X4=60kcal 3X4=12kcal 1X9=9kcal Best choices within each food group: - ansgrain (6-9): whole grains, corn, beans, peas fruits (3-5): fresh and frozen veggies(3+): fresh and frozen, bright colors dairy(3-4): skim or 1%, cottage cheese protein(5-7oz): lean meat/poultry, fish, nuts, beans, seeds, tofu Case-control study - anscomparison of people who do and those that do not have a particular condition ...

Nutrition 101 Final Exam # of pounds to lose per week for safe weight loss -ans 1-2 per week 1 kilocalorie =_____ calories -ans 1,000 calories 1g of carbs -ans 4kcal 1g of lipids -ans 9kcal 1g of protein -ans 4kcal 3 classes of Lipids -ans Triglycerides, phospholipids, sterols, fatty acids 5 factors of the dietary guidelines -ans Follow a healthy eating pattern, focus on nutrient density variety, limit calories from added sugars/reduce sodium, shift to healthier food/beverage ...

Chapter 10: Nutrition .8 g/kg of protein per body weight, and 10 to 15% of caloric intake, 1.5-2.0 g/kg of body weight, assuming caloric intake and protein quality are adequate, should consume at least 65% of high quality protein - ansWhat is the daily protein requirement for adult men and women and athletes? .8 g/kg of protein per body weight, and 10 to 15% of caloric intake, 1.5-2.0 g/kg of body weight, assuming caloric intake and protein quality are adequate, should consume at least 65% of ...

Nutrition: Chapters 1-6 2025 Guarateed A+ A daily value (DV) close to _____ is considered high on a product - ansMore than 20% A daily value (DV) close to _____ is considered low on a product - ansLess than 5% AI - ansAdequate Intake AMDR - ansAcceptable Macronutrient Distribution Ranges Appetite - ansPhysiological desire to consume specific food Complete protein - ansSufficient amounts of all 9 essential amino acids EAR - ansEstimated Average Requirement ...

HOSA Nutrition 2025 Absorption - ansTaking up of nutrients in the intestines Adipose tissue - ansFatty tissue Aerobic metabolism - ansCombining nutrient oxygen within the cell; also called oxidation. Albumin - ansProtein that occurs in blood plasma Alkalosis - ansCondition in which excess base accumulates in, or acids are lost from, the body. Amino acids - ansNitrogen containing chemical compounds of which protein is composed Amphetamines - ansDrugs intended to inhibit appetit...

Unit 4 - Test: Health and Nutrition 2025 A chemical which is added to food to retard spoilage is called a(n) _______. - anspreservative A disease of the bones due to lack of Vitamin D is known as _____. - ansrickets A physical reaction to a specific food is called a(n): - ansallergy A sticky film which forms on and in between teeth from bacteria is called: - ansplaque An extreme lack of Vitamin B 1 can result in the disease called: - ansberiberi Complex molecules made from amino ...

Chapter 1: What is Nutrition? Antioxidants: - ansFights pre radicals and prevents cancer -Ex: Vitamin E, Zinc, and Magnesium Average American diet is high in: - ans-Sodium -Saturated fat -Calories Average American diet is low in: - ans-Vitamin E -Calcium -Fiber Carbohydrates: - anssupply glucose, a major energy source (short-term) Fats: - ans-Long-term energy storage -Cushion organs, insulation, form cell membranes Good nutrition plays a role in: - ans-Reducing risk of man...

Nutrition - Chapter 1 Review 2025 1kilocalorie is - ansthe amount of heat necessary to raise the temperature of 1 kilogram of water 1 degrees celsius About (?) nutrients are currently known to be essential for human beings? - ans40 Acceptable Macronutrient Distribution Ranges (AMDR) - ansdefine the proportions contributed by carbohydrate, fat, and protein to a healthy diet. Adequate Intake (AI) - ansserves a similar purpose when an RDA cannot be determined Calorie - ansa measure of ...

Intro to Nutrition Exam 1 2025 AI adequate intake - ansrecommended average daily nutrient intake level based on observed estimates of nutrient intake by a group of healthy people AMDR acceptable macronutrient distribution range - ansrange of macronutrient intakes that provides adequate levels of essential nutrients and is associated with a reduced risk for chronic disease CDC centers for disease control and prevention - ansleading federal agency in the US that protects health and safety o...

Understanding Medical-Surgical Nursing with DavisEdge Chapter 45 & 46 A patient is scheduled for a right total hip replacement. The nurse should teach which of the following postoperative leg positions? - ansMaintain legs in abduction A patient is scheduled for magnetic resonance imaging of the pelvis. Which of the following actions would the nurse take if during data collection it was revealed that the patient had had a previous surgery for heart problems? - ansAsk if there is any metal in ...