Pearson BTEC • Hospitality
Las últimas cargas en Hospitality @ Pearson BTEC. ¿Buscas apuntes de Hospitality en Pearson BTEC? Tenemos un montón de apuntes, guías de estudio y notas de estudio disponibles para Hospitality en Pearson BTEC.
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Cursos Hospitality @ Pearson BTEC
Notas disponibles para los cursos siguiente de Hospitality en Pearson BTEC
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Unit 1 - The Hospitality Industry
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Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
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Unit 3 - Providing Customer Service in Hospitality
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Unit 4 - Work Experience in the Land-based Sectors
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Unit 5 - Supervisory Skills in the Hospitality Industry
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Unit 6 - Food and Drinks Service
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Unit 7 - Alcoholic Beverage Service
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Unit 8 - The Principles of Food Safety Supervision for Catering
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Unit 9 - Food Service Organisation
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Unit 10 - European Food
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Unit 11 - Asian Food
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Unit 12 - Contemporary World Food
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Unit 13 - Advanced Skills and Techniques In Producing Desserts and Petits Fours
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Unit 14 - Environment and Sustainability in Hospitality
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Unit 15 - Principles of Nutrition for Healthier Food and Special Diets
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Unit 16 - Hospitality Business Enterprise
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Unit 17 - E-business for Hospitality
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Unit 18 - Marketing for Hospitality
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Unit 19 - Personal Selling and Promotional Skills for Hospitality
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Unit 20 - Human Resources in Hospitality
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Unit 21 - Events Organisation in Hospitality
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Unit 22 - Planning and Managing a Hospitality Event
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Unit 23 - Accommodation Operations in Hospitality
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Unit 24 - Front Office Operations in Hospitality
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Unit 25 - Personal and Professional Development in Hospitality
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Unit 26 - Industry-related Project in Hospitality
Últimos notas y resúmenes Pearson BTEC • Hospitality
Essay for Unit 11 Asian food Pass Task 1
- Ensayo
- • 51 páginas's •
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PEARSON•Unit 11 - Asian Food
Vista previa 4 fuera de 51 páginas
Essay for Unit 11 Asian food Pass Task 1
BTEC Unit 11 Task 3 Merit task for Hospitality students. This is a long presentation task with certain facts that have to be added in order to get a Merit.
- Presentación
- • 3 páginas's •
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PEARSON•Unit 11 - Asian Food
Vista previa 1 fuera de 3 páginas
BTEC Unit 11 Task 3 Merit task for Hospitality students. This is a long presentation task with certain facts that have to be added in order to get a Merit.
Pass Merit Criteria
- Ensayo
- • 5 páginas's •
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Pearson•Unit 3 - Providing Customer Service in Hospitality
Vista previa 1 fuera de 5 páginas
Pass Merit Criteria
Pass Distinction Criteria
- Ensayo
- • 8 páginas's •
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Pearson•Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Vista previa 1 fuera de 8 páginas
Pass Distinction Criteria
Pass Merit Criteria
- Ensayo
- • 8 páginas's •
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Pearson•Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Vista previa 1 fuera de 8 páginas
Pass Merit Criteria
Pass Criteria
- Ensayo
- • 5 páginas's •
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Pearson•Unit 2 - Principles of Supervising Customer Service Performance in Hospitality, Leisure, Travel and Tourism
Vista previa 1 fuera de 5 páginas
Pass Criteria
Pass and Merit Criteria
- Ensayo
- • 4 páginas's •
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Pearson•Unit 1 - The Hospitality Industry
Vista previa 1 fuera de 4 páginas
Pass and Merit Criteria
Pass

- Ensayo
- • 9 páginas's •
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Pearson•Unit 1 - The Hospitality Industry
Vista previa 1 fuera de 9 páginas
Pass

Merit Criteria

- Ensayo
- • 2 páginas's •
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Pearson•Unit 1 - The Hospitality Industry
Vista previa 1 fuera de 2 páginas
Merit Criteria

Pass
- Presentación
- • 4 páginas's •
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Pearson•Unit 1 - The Hospitality Industry
Vista previa 1 fuera de 4 páginas
Pass