Pearson BTEC • Business 2016 NQF

This document is my completed Unit 17: Digital Marketing – Assignment 3 (Learning Aim C) for the BTEC Level 3 Business course. It achieved a Pass across all Pass criteria and serves as the final piece of the unit, meaning that with this work, you should be able to pass the full Unit 17. The assignment focuses on reviewing and evaluating the success of digital marketing campaigns, analysing performance data, and suggesting improvements based on outcomes. It demonstrates a full understanding of ...

This document is my completed Unit 17: Digital Marketing – Assignment 2 (Learning Aim B) for the BTEC Level 3 Business course. It achieved a Pass across all Pass criteria, demonstrating a strong understanding of how to plan and develop effective digital marketing campaigns. The work includes detailed analysis of marketing objectives, target audiences, and digital tools used to promote products and services online. It also explains how digital marketing strategies are designed, implemented, and...

This document is my completed Unit 17: Digital Marketing – Assignment 1 for the BTEC Level 3 Business course. It achieved a Pass grade and explores the key concepts and purposes of digital marketing, including how businesses use digital tools, online platforms, and technologies to promote products and engage customers. The assignment explains the differences between traditional and digital marketing, discusses current digital trends, and analyses how organisations benefit from online strategie...

This Unit 14 Customer Service Coursework achieved a Merit grade overall. It provides a detailed exploration of how effective customer service contributes to business success, including key principles, techniques, and real-world examples. The work is clearly structured, thoroughly researched, and demonstrates strong understanding of customer service strategies and their impact on customer satisfaction and retention. It’s an excellent study resource or model coursework for students aiming to ach...

This Unit 5 International Business – Assignment 1 & 2 Coursework covers Learning Aim A and B in depth and was graded at a Merit level. The work demonstrates a strong understanding of international trade, global markets, and the strategic factors influencing business operations across different countries. It includes detailed research, clear analysis, and well-structured explanations supported by relevant examples. This coursework is ideal as a study guide or reference material for students aim...

This Unit 5 International Business – Assignment 1 & 2 Coursework covers Learning Aim A and B in depth and was graded at a Merit level. The work demonstrates a strong understanding of international trade, global markets, and the strategic factors influencing business operations across different countries. It includes detailed research, clear analysis, and well-structured explanations supported by relevant examples. This coursework is ideal as a study guide or reference material for students aim...

This Assignment 3 explores strategic and operational approaches to development in a professional and analytical manner. It was graded at Merit level, reflecting strong understanding, structure, and critical evaluation. The work demonstrates clear links between theory and practice, supported by well-researched evidence and accurate referencing. This document is ideal for students who want a high-quality study resource or model to guide their own writing and analysis.

Unit 4 Managing an Event Coursework( All Learning Aims)

Unit 1 Btec Business Exploring Business Learning A B C D E fully available NOW. this is detailed Distinction level coursework also available in sections Separate as well. Feel free to message me if you have any questions.

Unit 5 - International Business Assignment 3 Business chosen for essay: McDonald's. (P8) How products and processes must be adapted for international markets. (M5) Analyse the effectiveness of the strategies and resources used by McDonald’s. (D4) Evaluate the success of the strategies and resources used by McDonald’s in one of its markets.