Pathophysiology Edapt Wk5- Peptic Ulcer Dz
1. Select the risk factors below for developing Peptic Ulcer Disease (PUD). Select all t
7 7 7 7 7 7 7 7 7 7 7 7 7
hat apply:: NSAID use 7 7 7
Age > 65 7 7
Genetic predisposition ETO 7 7
H ingestion7
2. Anti-prostaglandin drugs cause gastric mucosal injury by:: aleringthethicknessofthe 7 7 7 7 7 7 7 7 7 7 7
mucosa
3. Zollinger-Ellison syndrome: is a result of a gastrin-secreting neuroendocrine tumor.7 7 7 7 7 7 7 7 7
4. The function of the gastric parietal cells is to produce:: hydrochoric acid
7 7 7 7 7 7 7 7 7 7 7
5. Which of the following is a common cause of peptic ulcer disease (PUD)? Met
7 7 7 7 7 7 7 7 7 7 7 7 7
hicillin-resistant Staphylococcus aureus infection. 7 7 7
Streptococcus pyogenes infection. Pseudomona 7 7 7
s infection.
7
H. pylori infection.: H. Pylori
7 7 7 7
6. Define PUD: Peptic ulcer disease (PUD) is defined as a break or ulceration in the protective mucosal lining of the low
7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7
er esophagus, stomach, or duodenum.
7 7 7 7
7. What are the two most common type of peptic ulcers?: duodenal and gastric ulcers.
7 7 7 7 7 7 7 7 7 7 7 7 7
8. What risk factors are highly associated with peptic ulcers i: Nonsteroidal Anti-inflam-
7 7 7 7 7 7 7 7 7 7 7
7matory Drug (NSAID) use and H. pylori infections.
7 7 7 7 7 7 7
9. T/F: There is no risk to the progression of cancer with a duodenal ulcer.: True
7 7 7 7 7 7 7 7 7 7 7 7 7 7
10. Gastric Ulcer symptoms include: GI bleeding, GI discomfort and pain that increases after a meal.
7 7 7 7 7 7 7 7 7 7 7 7 7 7
11. Symptoms of gastric cancer: usually non-specific: weight loss, abdominal pain, dysphagia, indiges-
7 7 7 7 7 7 7 7 7 7 7
7tion, heartburn, anemia, or hematemesis.
7 7 7 7
12. T/F: Intermittent upper abdominal pain and burning is the clinical presenta-
7 7 7 7 7 7 7 7 7 7
7tion of a duodenal ulcer.: True
7 7 7 7 7
13. T/F: Cancer development with a gastric ulcer can be asymptomatic.: True
7 7 7 7 7 7 7 7 7 7
14. Choose the factor below that is least likely to contribute to the development of a
7 7 7 7 7 7 7 7 7 7 7 7 7 7
7gastric ulcer: 7
77
1. Select the risk factors below for developing Peptic Ulcer Disease (PUD). Select all t
7 7 7 7 7 7 7 7 7 7 7 7 7
hat apply:: NSAID use 7 7 7
Age > 65 7 7
Genetic predisposition ETO 7 7
H ingestion7
2. Anti-prostaglandin drugs cause gastric mucosal injury by:: aleringthethicknessofthe 7 7 7 7 7 7 7 7 7 7 7
mucosa
3. Zollinger-Ellison syndrome: is a result of a gastrin-secreting neuroendocrine tumor.7 7 7 7 7 7 7 7 7
4. The function of the gastric parietal cells is to produce:: hydrochoric acid
7 7 7 7 7 7 7 7 7 7 7
5. Which of the following is a common cause of peptic ulcer disease (PUD)? Met
7 7 7 7 7 7 7 7 7 7 7 7 7
hicillin-resistant Staphylococcus aureus infection. 7 7 7
Streptococcus pyogenes infection. Pseudomona 7 7 7
s infection.
7
H. pylori infection.: H. Pylori
7 7 7 7
6. Define PUD: Peptic ulcer disease (PUD) is defined as a break or ulceration in the protective mucosal lining of the low
7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7 7
er esophagus, stomach, or duodenum.
7 7 7 7
7. What are the two most common type of peptic ulcers?: duodenal and gastric ulcers.
7 7 7 7 7 7 7 7 7 7 7 7 7
8. What risk factors are highly associated with peptic ulcers i: Nonsteroidal Anti-inflam-
7 7 7 7 7 7 7 7 7 7 7
7matory Drug (NSAID) use and H. pylori infections.
7 7 7 7 7 7 7
9. T/F: There is no risk to the progression of cancer with a duodenal ulcer.: True
7 7 7 7 7 7 7 7 7 7 7 7 7 7
10. Gastric Ulcer symptoms include: GI bleeding, GI discomfort and pain that increases after a meal.
7 7 7 7 7 7 7 7 7 7 7 7 7 7
11. Symptoms of gastric cancer: usually non-specific: weight loss, abdominal pain, dysphagia, indiges-
7 7 7 7 7 7 7 7 7 7 7
7tion, heartburn, anemia, or hematemesis.
7 7 7 7
12. T/F: Intermittent upper abdominal pain and burning is the clinical presenta-
7 7 7 7 7 7 7 7 7 7
7tion of a duodenal ulcer.: True
7 7 7 7 7
13. T/F: Cancer development with a gastric ulcer can be asymptomatic.: True
7 7 7 7 7 7 7 7 7 7
14. Choose the factor below that is least likely to contribute to the development of a
7 7 7 7 7 7 7 7 7 7 7 7 7 7
7gastric ulcer: 7
77
