Study Types
defining the problem - ANS-- important- to clarify nature of business issues =important
step. even can ask questions
after define the proble - ANS-- need logical answer - can break problem into smaller pieces
, could also conduct a SWOT analysis of the firm, then state hypotheiss and potential solutions,
then choose framework to structure your hypotheses, then state assumptions, at end
summarize framework and analyses you utilized.
importance of pose and flexibility - ANS-- confidence in your answer, handle self when
make a mistake, as situations change and new information becomes available, are you able to
adapt?
articulation wiht communication, display energy and drive
examples: The client, a leading manufacturer of
prefabricated kitchen furnishings, has
been steadily losing market share over
the last two years.
• The senior executive team would like
you to help them understand why and
what they can do to improve their
market standing.
what should you ask? - ANS-- Has the size of the market changed in
the last two years?
• Has the competitive structure of the
industry changed? Mergers and
Acquisitions? New Entrants?
• Are there any new products or new
technologies that are gaining
market share?
• How are we currently positioned (low
cost, high quality, etc )? What is our
competitive advantage?
parade of facts case example:
,Client is a leading food company that
wants to develop a fresh prepared
meal business
• Trend among consumers is toward
fresher food with no artificial
preservatives or coloring
• Consumers are currently purchasing
$5 0 billion of frozen meals—trendis
toward more upscale products
• A fresh meal plate combining a
protein, vegetable and starch is
delicately arranged in a sealed plastic
dome package
• Nitrogen gas flushing is used to
extend shelf life
• Product is currently in limited
consumer test at $5 50 to $850
per meal
• Shelf life of product is 14 days—
product will spoil in 21 dayspotentially
causing food poisoning
• Client wants to know if they can make
money in this business
• Client wants to know if the market
is big—how will they keep
competition out
• Client wants a consultant to assistin
building business case - ANS-- Key Problem: Profitability of Business
and Size of Market
• Problem Understanding:
• Ask about consumer test What
prices are consumers responding
to? Are there any items spoiling on
the shelf?
• What is the competitive structure
of this market currently?
• What are the components ofthe
company's cost structure?
• Structure Analysis:
• What is the break-even point for
the firm?
1 Determine Gross Margin per Unit
2 Determine fixed costs
3 Divide to find break-even
, • Estimate the size of the market(a
case within a case)
• Determine the market share they
will need to break-even
• Develop Recommendations:
• Discuss the competitive structure
of the market Can the firm
realistically achieve the break-even
market share?
rare but : Estimate the total number of dry
cleaners in Philadelphia - ANS-- Assume there are two million people
in Philadelphia
• Estimate the size of market by
segmenting the population
• Assume the population consists of
25% adult men, 25% adult women,
and 50% children
• Assume children have no dry
cleaning and only 25% of adults use
dry cleaning
• Estimate the average number
of "units" of clothing each man
and woman brings weekly to the
cleaners For this case, assume that
3 shirts/ blouses and 1 suit are
brought to the cleaners each week
• Thus the total size of the market
(per week) is one million units of
clothing (1 million people x 25% x
4 units per person)
Estimate the average number ofunits a
dry cleaner can handle per week
• Assume that the average dry
cleaner has two workers who
typically handle 20-30 customers
(or 80-120 units of clothing)
per hour
• If the average dry cleaner is open
eight hours a day, 5 days/week,
they typically handle 3200-4800
units per week (80-120 units
x 8 hours x 5 days)
• Divide the total market size by the