Test Bank For Williams' Essentials of Nutrition
r r r r r r
r and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 r r r
,TABLE OF CONTENT r r
PART 1: INTRODUCTION TO HUMAN NUTRITION
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1. Nutrition and Health r r
2. Digestion, Absorption, and Metabolism
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3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water r r
8. Energy Balance
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PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
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9. Food Selection and Food Safety
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10. CommunityNutrition: Promoting Healthy Eating
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11. Nutrition During Pregnancy and Lactation
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12. Nutrition for Normal Growth and Development
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13. Nutrition for Adults: Early, Middle, and Later Years
r r r r r r r
,14. Nutrition and Physical Fitness
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15. The Complexityof Obesity: Beyond Energy Balance
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PART 3: INTRODUCTION TO CLINICAL NUTRITION
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16. Nutrition Assessment and Nutrition Therapy in Patient Care
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17. Metabolic Stress r
18. Drug-Nutrient Interactions r
19. Nutrition Support: Enteral and Parenteral Nutrition
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20. Gastrointestinal Diseases r
21. Diseases of the Heart, Blood Vessels, and Lungs
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22. Diabetes Mellitus
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23. Renal Disease
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24. Acquired Immunodeficiency Syndrome (AIDS)
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25. Cancer
, Chapter 01: Nutrition and Health
r r r r
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
r r r r r r r r r r r
MULTIPLE CHOICE r
1. The major focus of nutritional recommendations in this century has shifted to:
r r r r r r r r r r r
a. prevention and control of chronic diseases. r r r r r
b. improved sanitation and public health. r r r r
c. prevention and control of infectious diseases. r r r r r
d. development of healthful foods using food technology. r r r r r r
ANSWER: A DIF: Easy r REF: p. 2 r r
MSC: Type of Question: Knowledge
r r r r
2. A physical science that contributes to understanding how nutrition relates to health and well-
r r r r r r r r r r r r r
r being is: r
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy r REF: p. 6 r r
MSC: Type of Question: Knowledge
r r r r
3. The body of scientific knowledge related to nutritional requirements of human growth,
r r r r r r r r r r r
r maintenance, activity, and reproduction is known as: r r r r r r
a. physiology.
b. nutrition science. r
c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy r REF: p. 7 r r
MSC: Type of Question: Knowledge
r r r r
4. The professional primarily responsible for application of nutrition science in clinical practice
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rsettings is the: r r
a. nurse.
b. physician.
c. public health nutritionist. r r
d. registered dietitian. r
ANSWER: D DIF: Easy r REF: p. 7 r r
MSC: Type of Question: Knowledge
r r r r
5. The primary responsibility for nutrition care of people in the community belongs to the:
r r r r r r r r r r r r r
a. community physician. r
b. public health nurse. r r
c. public health nutritionist. r r
d. registered dietitian. r
ANSWER: C r DIF: Easy REF: p. 7 r r
r r r r r r
r and Diet Therapy,
r r r
13th Edition Schlenker & Gilbert
r r r r r
Chapter 1 - 25 r r r
,TABLE OF CONTENT r r
PART 1: INTRODUCTION TO HUMAN NUTRITION
r r r r r
1. Nutrition and Health r r
2. Digestion, Absorption, and Metabolism
r r r
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water r r
8. Energy Balance
r
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
r r r r r r r
9. Food Selection and Food Safety
r r r r
10. CommunityNutrition: Promoting Healthy Eating
r r r r
11. Nutrition During Pregnancy and Lactation
r r r r
12. Nutrition for Normal Growth and Development
r r r r r
13. Nutrition for Adults: Early, Middle, and Later Years
r r r r r r r
,14. Nutrition and Physical Fitness
r r r
15. The Complexityof Obesity: Beyond Energy Balance
r r r r r r
PART 3: INTRODUCTION TO CLINICAL NUTRITION
r r r r r
16. Nutrition Assessment and Nutrition Therapy in Patient Care
r r r r r r r
17. Metabolic Stress r
18. Drug-Nutrient Interactions r
19. Nutrition Support: Enteral and Parenteral Nutrition
r r r r r
20. Gastrointestinal Diseases r
21. Diseases of the Heart, Blood Vessels, and Lungs
r r r r r r r
22. Diabetes Mellitus
r
23. Renal Disease
r
24. Acquired Immunodeficiency Syndrome (AIDS)
r r r
25. Cancer
, Chapter 01: Nutrition and Health
r r r r
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
r r r r r r r r r r r
MULTIPLE CHOICE r
1. The major focus of nutritional recommendations in this century has shifted to:
r r r r r r r r r r r
a. prevention and control of chronic diseases. r r r r r
b. improved sanitation and public health. r r r r
c. prevention and control of infectious diseases. r r r r r
d. development of healthful foods using food technology. r r r r r r
ANSWER: A DIF: Easy r REF: p. 2 r r
MSC: Type of Question: Knowledge
r r r r
2. A physical science that contributes to understanding how nutrition relates to health and well-
r r r r r r r r r r r r r
r being is: r
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy r REF: p. 6 r r
MSC: Type of Question: Knowledge
r r r r
3. The body of scientific knowledge related to nutritional requirements of human growth,
r r r r r r r r r r r
r maintenance, activity, and reproduction is known as: r r r r r r
a. physiology.
b. nutrition science. r
c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy r REF: p. 7 r r
MSC: Type of Question: Knowledge
r r r r
4. The professional primarily responsible for application of nutrition science in clinical practice
r r r r r r r r r r r
rsettings is the: r r
a. nurse.
b. physician.
c. public health nutritionist. r r
d. registered dietitian. r
ANSWER: D DIF: Easy r REF: p. 7 r r
MSC: Type of Question: Knowledge
r r r r
5. The primary responsibility for nutrition care of people in the community belongs to the:
r r r r r r r r r r r r r
a. community physician. r
b. public health nurse. r r
c. public health nutritionist. r r
d. registered dietitian. r
ANSWER: C r DIF: Easy REF: p. 7 r r
