Culinary Arts- Sanitation Latest Version 100% Pass

Culinary Arts- Sanitation Latest Version 100% Pass What practices should be followed to maintain personal cleanliness? Daily bathing Wearing clean clothes What steps should be taken when washing hands? Moisten hands Apply soap Rub hands vigorously for 20 seconds Rinse thoroughly Dry hands Turn off the tap What does contamination refer to in the context of food safety? The presence of harmful substances that render food unsafe to eat 2 What does the term 'biological hazard' encompass? Microbes such as bacteria, viruses, and other microorganisms What constitutes a physical hazard in food? Inorganic foreign objects like nails, jewelry, hair, plastic fragments, or bandages What are chemical hazards in food safety? Substances that are toxic, corrosive, or flammable, including cleaning chemicals, pesticides, and decomposers What is a virus and how can it affect health? A tiny, simple organism that can lead to illness, commonly spread through inadequate hand hygiene What does the term 'potable' refer to? Water that is safe to drink Where might viruses be commonly found?