Examen
IBCLC EXAM: Nutrition and Biochemistry
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What changes to the components in breastmilk occur over time? - Increase: water, fat, energy, casein, serotonin, lysozyme Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) What is one of the major benefits of colostrum, other than nutrient value?...
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