Arizona Food handlers Test with Approved Answers | Latest 2024/2025

Arizona Food handlers Test with Approved Answers | Latest 2024/2025 What are three hazards people can get sick from? ️ -Physical -Biological -Chemical correct technique for hand-washing: ️ - use running warm water and soap - scrub hands and rinse thoroughly (approximately 20 seconds) - dry hands with single-use towel, or air dryer often causes of foodborne illness: ️ - Inadequate hand-washing - Employees working while they are ill - Cross contamination - Inadequate cooking temperatures - Inadequate temperature control Bacteria grow and multiply in what conditions? ️ -Food -Moisture - Temperature - Time What virus can be spread from a worker not washing their hands? ️ Hepatitis A What are the four R's when dealing with someone with food allergies? ️ -Refer -Review -Remember