Food Manager Certification question n answers

Food Manager Certification Symptoms of Food borne illness - correct answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - correct answer 1. infection 2. contamination foodborne infection - correct answer produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection - correct answer salmonella and E. coli foodborne intoxication - correct answer an illness produced by ingestion of bacterial toxins or excrement that are present in food before it is consumed. Intoxication have a rapid onset 2 bacteria associated with foodborne intoxication - correct answer staphylococcus aureus and clostridium botulinum. 3 main areas of food safety and sanitation - correct answer 1. time and temperature 2. heat and cold 3. the washing of hands and ware-washing (i.e., dishware, glassware, pots and pans 4 high risk population - correct answer 1. pregnant/ nursing(lactating) women 2. infants and children 3. elderly 4. impaired immune systems Sources of Contamination - correct answer foodborne outbreak