Examen
ServSafe 7th Edition Diagnostic Test 80-question diagnostic test and answer key .
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12. C: When washing hands, what is the minimum time that food handlers should scrub hands and arms with soap? A) 5 seconds B) 8 seconds C) 10 seconds D) 18 seconds 13. A: After which activity must food handlers wash their hands? A) Clearing tables B) Putting on gloves C) Serving cu...
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