Examen
Test Bank for Professional Cooking 9th Edition
Puntuación
Vendido
-
Páginas
8
Grado
A+
Subido en
30-08-2022
Escrito en
2022/2023
Test Bank for Professional Cooking 9th Edition Chapter 1 Sample Test Questions Multiple Choice 1. The chef Carême is famous for: a) the development of the classical brigade system that is still in use in many of today's kitchens. b) refining and organizing cooking techniques, recipes, and menus, and thus bringing cooking out of the Middle Ages and into the modern period. c) the introduction of food preservation techniques, such as freezing, that caused revolutionary changes in food service and in eating habits. d) none of these. 2. Which of the following cooks may handle meat products as part of their duties? a) roast cook b) pantry cook c) sauce cook d) all of these Answers to Test Questions Multiple Choice 1. b 2. d
Mostrar más
Leer menos
Institución
Grado
Ups! No podemos cargar tu documento ahora. Inténtalo de nuevo o contacta con soporte.
Escuela, estudio y materia
- Institución
- Harvard University
- Grado
- NURSING 101
Todos documentos para esta materia (152)
Información del documento
- Subido en
- 30 de agosto de 2022
- Número de páginas
- 8
- Escrito en
- 2022/2023
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
-
test bank for professional cooking 9th editiontest bank for professional cooking 9th editiontest bank for professional cooking 9th editiontest bank for professional cooking 9th editiontest bank for pr
11,39 €
Accede al documento completo:
100% de satisfacción garantizada
Inmediatamente disponible después del pago
Tanto en línea como en PDF
No estas atado a nada
