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The Essence of Gastronomy Resúmenes (1.º edición)
Peter Klosse - ISBN: 9781482216769
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Ver todos los 7 resúmenes de The Essence of Gastronomy, escritos por Peter Klosse. Los resúmenes de The Essence of Gastronomy en Stuvia están escritos por estudiantes o profesores, lo que facilita y acelera la comprensión del contenido del libro de texto. Encontrar el resumen que se adapte perfectamente a tu estilo de aprendizaje hará que estudiar sea mucho más fácil.
Resúmenes más vendidos de The Essence of Gastronomy
Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets. Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan. Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken. Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. It is handwrit...
- Resumen
- • 41 páginas •
Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets. Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan. Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken. Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. It is handwrit...
Notes from the PowerPoints
- Resumen
- • 57 páginas •
Notes from the PowerPoints
The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.
- Resumen
- • 73 páginas •
The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.
This is a summary of all lectures on the subject Sustainability, taught at Hotel Management School Maastricht. It includes three lectures (all) and some extra information on a workshop at the end of the minor. You can use this summary by itself to study for your exam.
- Resumen
- • 18 páginas •
This is a summary of all lectures on the subject Sustainability, taught at Hotel Management School Maastricht. It includes three lectures (all) and some extra information on a workshop at the end of the minor. You can use this summary by itself to study for your exam.
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
- Resumen
- • 44 páginas •
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
The most common questions of part 2 with answers for the gastronomy exam at the HMSM.
- Examen
- • 4 páginas •
The most common questions of part 2 with answers for the gastronomy exam at the HMSM.
During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.
- Notas de lectura
- • 15 páginas •
During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.
¿Tienes documentos que coincidan con este libro? ¡Véndelos y gana dinero con tu conocimiento!
Resúmenes más recientes de The Essence of Gastronomy
Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets. Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan. Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken. Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. It is handwrit...
- Resumen
- • 41 páginas •
Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets. Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan. Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken. Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. It is handwrit...
Notes from the PowerPoints
- Resumen
- • 57 páginas •
Notes from the PowerPoints
The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.
- Resumen
- • 73 páginas •
The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.
This is a summary of all lectures on the subject Sustainability, taught at Hotel Management School Maastricht. It includes three lectures (all) and some extra information on a workshop at the end of the minor. You can use this summary by itself to study for your exam.
- Resumen
- • 18 páginas •
This is a summary of all lectures on the subject Sustainability, taught at Hotel Management School Maastricht. It includes three lectures (all) and some extra information on a workshop at the end of the minor. You can use this summary by itself to study for your exam.
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
- Resumen
- • 44 páginas •
This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
The most common questions of part 2 with answers for the gastronomy exam at the HMSM.
- Examen
- • 4 páginas •
The most common questions of part 2 with answers for the gastronomy exam at the HMSM.
During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.
- Notas de lectura
- • 15 páginas •
During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.
¿Tienes documentos que coincidan con este libro? ¡Véndelos y gana dinero con tu conocimiento!
¿Por qué estudiar con los resúmenes de libros sobre Stuvia?
Relevancia, eficiencia y conveniencia. Estos son elementos importantes al estudiar o prepararse para un curso o examen. Estudiar con la ayuda de resúmenes de libros, que están vinculados al número ISBN de su libro (de estudio), es más relevante que nunca. Tus compañeros de estudios o tutores comparten sus conocimientos contigo para ayudarte a prepararte para tus exámenes. Encuentre el número ISBN de su libro y asegúrese de comprar el resumen correcto. De esa manera, no se enfrentará a sorpresas durante sus exámenes.
Todos los resúmenes de Stuvia están escritos por estudiantes que ya han realizado el examen, profesores que enseñan el material de estudio o editores profesionales. Como resultado, puede estar seguro de que comprenderá el material del curso más fácilmente y de que el resumen contiene todos los elementos que se prueban en el examen. Encuentra el libro que necesitas estudiar por su ISBN y elige el mejor resumen de libro de texto.