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Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121
- Notas de lectura • 63 páginas • 2021 Popular
- 7,79 €
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After completion of this course students are expected to be able to: - have an overview of the occurrence and characteristics of food-borne pathogens; - debate the effect of processing on the occurrence of toxic compounds and the level of pathogens present; - distinguish host responses to pathogens and their toxins; - discuss the role of gut microbiota in toxicological risks of food-borne chemicals; - compare and apply dose response models; - build models to estimate microbiological and to...
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Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121
- Notas de lectura • 63 páginas • 2021 Nuevo
- 7,79 €
- 1x vendido
- + aprende más y mejor
After completion of this course students are expected to be able to: - have an overview of the occurrence and characteristics of food-borne pathogens; - debate the effect of processing on the occurrence of toxic compounds and the level of pathogens present; - distinguish host responses to pathogens and their toxins; - discuss the role of gut microbiota in toxicological risks of food-borne chemicals; - compare and apply dose response models; - build models to estimate microbiological and to...
