Wat is onderzoek? Resúmenes

Event Management 1 - Research Project (Minor at Stenden Sout-Africa)

Understanding Research - Final Report (Year 3 IHM) After doing some resits, there are yellow marks from my group members which I couldn't change, sorry for that.

This research intended to investigated which dimensions of service quality are the most important for overall guest satisfaction. The sub dimensions’ staff quality, atmosphere and food quality were used to determine the relation with overall guest satisfaction in service providing restaurants in Leeuwarden. 140 hospitality students participated to this quantitative research and filled-in a questionnaire based on the SERVQUAL method in 27 different restaurants in Leeuwarden. The questionnaire i...

P1 – THE PROMOTINAL MIX USED BY LESOCO THE PROMOTINAL MIX USED BY THORPE PARK P2 - THE ROLE OF PROMOTION WITHIN THE MARKETING MIX FOR LESOCO M1 – HOW THE PROMOTIONAL ASPECTS IS INTERGRATED & USED WITH THE WHOLE MARKETING MIX AT THORPE PARK D1 –EVALUATION OF THE USE OF AN APPROPRIATE PROMOTIONAL MIX IN RELATION TO MARKETING OBJECTIVES

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Superduidelijke samenvatting van hft 1 t/m hft 8.2

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