Zaxby\\\'s certification Study guides, Study notes & Summaries

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Zaxby's Final Manager Certification Test Q&A
  • Zaxby's Final Manager Certification Test Q&A

  • Exam (elaborations) • 15 pages • 2023
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  • Zaxby's Final Manager Certification Test Q&A
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Zaxby's Final Manager Certification Test Questions and answers latest update
  • Zaxby's Final Manager Certification Test Questions and answers latest update

  • Exam (elaborations) • 16 pages • 2024
  • Which of the following is not a recommended way to control waste? -Cook only what is needed for business levels -Prep food according to daily usage par levels -Use Fingerz that are past their hold time for Zalads -Ensure scale is clean and calibrated so resulting weight measurements are accurate - correct answer Use Fingerz that are past their hold time for Zalads It is recommended to use an Oil Tracking Log to monitor and notate which of the following? Choose all that apply. -Oil qualit...
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Zaxby's Certification Exam – BOH Questions Well Answered!!
  • Zaxby's Certification Exam – BOH Questions Well Answered!!

  • Exam (elaborations) • 8 pages • 2023
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  • Zaxby's Certification Exam – BOH Questions Well Answered!! Which of the following solutions is used to fill the dish washing sink compartment? - Answer- Dishwashing solution Washed and sanitized dishes must be: - Answer- Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer- Red All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer- False When do you activate the cook timer when cookin...
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Zaxby's Manager Certification Exam|133 questions| with correct answers
  • Zaxby's Manager Certification Exam|133 questions| with correct answers

  • Exam (elaborations) • 18 pages • 2023
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  • Shelf life of FRESH Tenders - Answer 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - Answer 4:00 or ...
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Zaxby's Manager Certification Exam 2023 with complete solutions.
  • Zaxby's Manager Certification Exam 2023 with complete solutions.

  • Exam (elaborations) • 10 pages • 2023
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  • Zaxby's Manager Certification Exam 2023 with complete solutions. Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer- T Plant Code Pack/kill date Prep Date Prep Ti...
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