Texas food handler Study guides, Study notes & Summaries

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Texas Food safety Managers Test Questions and Answers Passed with 100% Popular
  • Texas Food safety Managers Test Questions and Answers Passed with 100%

  • Exam (elaborations) • 25 pages • 2023 Popular
  • Texas Food safety Managers Test Questions and Answers Passed with 100% What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom ...
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Manager's Food Handler's License- Texas questions with correct answers
  • Manager's Food Handler's License- Texas questions with correct answers

  • Exam (elaborations) • 16 pages • 2023
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  • A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Answer High food safety standards What is the best way to prevent poor food safety? - Answer Employee training Which one of the following duties is management's responsibility to ensure food safety? - Answer Preventing infected employees from contaminating food. Al...
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Texas Food Safety Managers Test Exam With 100% Correct Answers
  • Texas Food Safety Managers Test Exam With 100% Correct Answers

  • Exam (elaborations) • 17 pages • 2023
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  • Texas Food Safety Managers Test Exam With 100% Correct Answers What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - Answer ️️ -C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a r...
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Texas Food Handler/Manager Review QUESTIONS & ANSWERS 2024( A+ GRADED 100% VERIFIED)
  • Texas Food Handler/Manager Review QUESTIONS & ANSWERS 2024( A+ GRADED 100% VERIFIED)

  • Exam (elaborations) • 12 pages • 2024
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  • Texas Food Handler/Manager Review QUESTIONS & ANSWERS 2024( A+ GRADED 100% VERIFIED)
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Texas Food Handler/Manager Review|Questions and Answers, 100% Correct| Updated 2024
  • Texas Food Handler/Manager Review|Questions and Answers, 100% Correct| Updated 2024

  • Exam (elaborations) • 11 pages • 2024
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  • Texas Food Handler/Manager Review|Questions and Answers, 100% Correct| Updated 2024 John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with Undercooked poultry labelled? Flour Customer forks should be stored at a self-service buffet With only the handles extending out of the container T...
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Texas Department of Agriculture Pesticide Applicator's study guide- Answered 100% Correct
  • Texas Department of Agriculture Pesticide Applicator's study guide- Answered 100% Correct

  • Exam (elaborations) • 16 pages • 2023
  • Define IPM - ANSWER-1. a pest population management system that anticipates and prevents pests from causing damage. 2. an ecological approach to pest control. Components of IPM - ANSWER-1. Pest identification 2. Monitoring 3. Use of natural enemies (biological control) 4. Pest-resistant plants 5. Cultural and structural changes 6. Judicious use of least toxic pesticides Intent of IPM - ANSWER-To use tactics that include pesticide alternatives that reduce the total amount of pestici...
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Texas Food Handlers| Questions and Answers, 100% Pass| 2024
  • Texas Food Handlers| Questions and Answers, 100% Pass| 2024

  • Exam (elaborations) • 12 pages • 2024
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  • Texas Food Handlers| Questions and Answers, 100% Pass| 2024 What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food ...
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