Aaa food safety manager Study guides, Study notes & Summaries
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Package deal for Food Manager Certification Exam Questions with 100% Correct Answers | Verified | Updated 2023-2024
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AAA Food Manager Certification Exam Questions with 100% Correct Answers | Verified | Updated 2023-2024
Food Manager Certification Exam Questions with 100% Correct Answers | Verified | Updated 2023-2024
Food Safety PA Exam With 100% Correct Answers 2023-2024
Safe Food Handler Chapter 3 Exam With 100% Correct Answers 2023-2024
Food Manager Certificat
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AAA Food Safety Manager Test Practice Questions and Answers 2024/2025
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AAA Food Safety Manager Test Practice 
Questions and Answers 2024/2025 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the 
reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approa...
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Food Manager Exams|AAA Food manager certification Exams|Food Safety Exams|learn2serve exams| All Bundled Together|PACKAGE DEAL|Questions and Answers, 100% Correct| Updated 2024|All you need to ACE learn2serve Exams!!!
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Food Manager Exams|AAA Food manager certification Exams|Food Safety Exams|learn2serve exams| All Bundled Together|PACKAGE DEAL|Questions and Answers, 100% Correct| Updated 2024|All you need to ACE learn2serve Exams!!!
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AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWER
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AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWER 
 
What is the ideal food for bacteria growth? - ANSWER-High 
protein food because of their nutrient content 
What is the ideal acidity for bacteria growth? - ANSWERNeutral (PH 7) to slightly acidic 
What does it mean to be asymptomatic? - ANSWER-To carry a 
pathogen or virus while being sick, but with no recognizable 
symptoms 
What does it mean to be a carrier? - ANSWER-To carry a 
pathogen or ...
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Final Certification for AAA food protection manager Exam Q&A
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Final Certification for AAA food 
protection manager Exam Q&A 
examples of business benefits from effective food safety - CORRECT ANSWERcompliance with food safety laws 
food code - CORRECT ANSWER-set of recommendations and guidelines that provide a 
model for state and local legislation 
food establishments must demonstrate - CORRECT ANSWER-that they took 
reasonable care 
active management control - CORRECT ANSWER-responsibility for developing and 
implementing food safety management syst...
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ProStart 1 Final Exam Review Questions with Verified Answers
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ProStart 1 Final Exam Review Questions 
 
with Verified Answers 
 
Within the noncommercial segment, foodservice is typically handled in what two ways? 
contract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? quick service 
 
The most widely recognized rating service in the US is the: AAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... 
slow 
 
Which segment of the restaurant an...
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AAA Food Manager Certification Exam 100% Verified Answers
- Exam (elaborations) • 10 pages • 2024
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AAA Food Manager Certification Exam 
100% Verified Answers 
Average number of food borne illnesses per year - CORRECT ANSWER-76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant 
women 
2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne 
intoxication 
Foodborne Infectio...
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ProStart 1 Final Exam Review
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Within the noncommercial segment, foodservice is typically handled in what two ways? - Answer- contract feeding and self operating 
 
Which type of restaurant requires a guest to pay before the food is served? - Answer- quick service 
 
The most widely recognized rating service in the US is the: - Answer- AAA (tourbook) 
 
One disadvantage of building a business by word of mouth is that the process is typically.... - Answer- slow 
 
Which segment of the restaurant and foodservice industry provid...
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Study Guide for AAA Food Manager Certification (updated) 2024/2025
- Exam (elaborations) • 9 pages • 2024
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Study Guide for AAA Food Manager 
Certification (updated) 2024/2025 
Symptoms of Food borne illness - CORRECT ANSWER-cramping in the abdominal 
area, vomiting, nausea, diarrhea, fever, and dehydration. 
2 foodborne illness - CORRECT ANSWER-1. infection 
2. contamination 
foodborne infection - CORRECT ANSWER-produced by the ingestion of living, harmful 
organisms present in food. Such as bacteria, viruses, or parasites. Infection have a 
delayed onset 
2 bacteria most associated with foodbor...
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ProStart 1 Final Exam Review Questions with Verified Answers
- Exam (elaborations) • 15 pages • 2024
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- R194,36
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ProStart 1 Final Exam Review Questions 
with Verified Answers 
Within the noncommercial segment, foodservice is typically handled in what two ways? 
contract feeding and self operating 
Which type of restaurant requires a guest to pay before the food is served? quick service 
The most widely recognized rating service in the US is the: AAA (tourbook) 
One disadvantage of building a business by word of mouth is that the process is typically.... 
slow 
Which segment of the restaurant and foodservic...
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