Food insecurity Study guides, Study notes & Summaries

What is Risk Factor? - Answer-A factor that increases the probability of developing a disease or health problem Modifiable - Answer-you can alter the risk factor ex:smoking, high fat diet, heavy alc, sedentary lifestyle non modifiable - Answer-you can not alter the risk factor, its innate Ex: Gender, age, genetics Levels of disease prevention - Answer-Primary Secondary Tertiary Primary - Answer-prevention of disease symptoms Secondary - Answer-Early detection diagnosis, intervention T...

What do we need to do to food production in order to meet needs by 2050? - Answer- food production must double to meet 2050 needs Why don't we just make more farms and grow more food? - Answer- most land on earth is already used by humans for other uses besides farming Food Security - Answer- physical and economic access to food that meets people's dietary needs as well as their food preferences The three pillars that build food security - Answer- -food availability: sufficient quanti...

Test Bank Lutz’s Nutrition and Diet Therapy 7th Edition Mazur LitchChapter 1. Nutrition in Human Health Multiple Choice Identify the choice that best completes the statement or answers the question. 1. A nurse is leading a seminar with middle school students on healthy food choices at the community health center every Tuesday. The nurse knows that the seminar is a form of: 1. Secondary prevention 2. Primary prevention 3. Tertiary prevention 4. Complication prevention 2. A nurse knows that...

A nurse knows that energy nutrients are measured in which of the following ways? - Answer- kilocalories p.4 A nurse is caring for a client with Crohn disease. The nurse notes that the health-care provider has ordered the addition of omega-3 fatty acids to the diet and omega-3 fatty acid supplement to the medication regimen. The nurse suspects the health-care provider is applying which process to help this client minimize chronic inflammation from the disease? - Answer- nutrigenomics p....

Flexibility - Answer Ability to adapt, willingness to change Courage - Answer Takes risks in spite of possible losses Empathy - Answer Sensitive to thoughts and feelings of others What are three characteristics of entrepreneurs? - Answer Creativity, Determination, Enthusiasm After a self-assessment, a potential entrepreneur has learned that she has a very low risk tolerance. Based upon this finding, which approach might be less stressful for the entrepreneur to have her own business?...

What is a risk factor - Answer-A factor that increases the probability of developing a disease or health problem What is the difference between a modifiable and a non-modifiable risk factor? - Answer-Modifiable: You can't change the risk factor but you can change the effect it as on your body by adjusting your lifestyle (Ex: smoking, high blood pressure, diabetes, physical inactivity) Non-Modifiable: factors you are unable to change (Ex: age, ethnic background, family history of heart di...

TEST BANK for Community Nutrition in Action 8th Edition by Marie Boyle TABLE OF CONTENTS Chapter 1. Opportunities in Community Nutrition Chapter 2. Principles of Epidemiology Chapter 3. A National Nutrition Agenda for the Public’s Health Chapter 4. Understanding and Achieving Behavior Change Chapter 5. Community Needs Assessment Chapter 6. Program Planning for Success Chapter 7. The Art and Science of Policymaking Chapter 8. Addressing the Obesity Epidemic Chapter 9. Health-Care Syst...

A nurse knows that energy nutrients are measured in which of the following ways? - ANSWERS: kilocalories p.4 A nurse is caring for a client with Crohn disease. The nurse notes that the health-care provider has ordered the addition of omega-3 fatty acids to the diet and omega-3 fatty acid supplement to the medication regimen. The nurse suspects the health-care provider is applying which process to help this client minimize chronic inflammation from the disease? - ANSWERS: nutrigenomics ...

Test Bank For Burns' Pediatric Primary Care 7th Edition 1.Which region globally has the highest infant mortality rate? A.Indonesia B.Southern Asia C.SubSaharan Africa Correct D.Syria 2.The primary care pediatric nurse practitioner understands that, to achieve the greatest worldwide reduction in child mortality from pneumonia and diarrhea, which interventionis most effective? A.Antibiotics B.Optimal nutrition C.Vaccinations Correct D.Water purification 3.Which is true abou...

Food and Nutrition II Objective 3.01 & 3.02 Questions and Answers 100% Pass Which food products most likely feature a cartoon character in their ads to appeal favorably to young children? Sugary Cereals What do communities expect as an impact of local foods? To reduce hunger and food insecurity Feeding the Carolinas takes surplus and fruits and vegetables and gets them to those dealing with hunger and food insecurity. This is an example of an intervention at which step in the food ...