Food additives Study guides, Study notes & Summaries

SCI 228 Week 8 Final Exam Questions and Answers 2024. Question: 1 (2/2 pts.) (TCO 1) Which of the following is true regarding the science of nutrition?  As compared to many other scientific disciplines, nutrition is a young science.  Discoveries by the first nutritional scientist established the connection between deficiencies and illness.  In developed countries current research on the nutrition focuses on the relation between diet and chronic diseases.  All of these are tru...

the study of nutrition does NOT typically involve which one of the following activities A. determining if food additives used in commercial food packaging enter foods B. determining how food pricing affects food purchases C. determining how diet affects the risk of disease D. determining how a nutrient is broken down and excreted from the body - ANSWER A. determining if food additives used in commercial food packaging enter foods which of the following is TRUE for both essential and none...

Final Certification for AAA food protection manager Exam Q&A examples of business benefits from effective food safety - CORRECT ANSWERcompliance with food safety laws food code - CORRECT ANSWER-set of recommendations and guidelines that provide a model for state and local legislation food establishments must demonstrate - CORRECT ANSWER-that they took reasonable care active management control - CORRECT ANSWER-responsibility for developing and implementing food safety management syst...

SCI 228 Week 8 Final Exam Questions and Answers 2024. Question: 1 (2/2 pts.) (TCO 1) Which of the following is true regarding the science of nutrition?  As compared to many other scientific disciplines, nutrition is a young science.  Discoveries by the first nutritional scientist established the connection between deficiencies and illness.  In developed countries current research on the nutrition focuses on the relation between diet and chronic diseases.  All of these are tru...

Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations - correct answer The correct answer is A. The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum information with minimum threat. Providing ...

case - Answer-the occurrence of illness affecting one person food - Answer-anything that people normally eat or drink, including water and ice foodborne illness/disease - Answer-any illness caused by eating or drinking contaminated food hazard - Answer-anything that could cause harm to consumers foodborne disease outbreak - Answer-the occurrence of two or more cases of a similar that result from eating a common food reasonable care - Answer-the management responsibility to take all reasona...

Nutrient Densiy - Answer Nutrient dense food has more nutrients, fewer carbs 1. Vitamins 2. Minerals 3. Complex Carbs Six types of nutrients - Answer Water Carbs Protein Lipids Vitamins Minerals Nutrient Energy Yield - Answer Carbs = 4kcal/gram Protein = 4kcal/gram Lipids = 9kcal/gram **Alcohol = 7kcal/gram Nutritious Diet characteristics - Answer 1. Adequacy 2. Balance 3. Calorie Control 4. Moderation 5. Variety Whole food - Answer Food with as little processing as possible ...

Food Manager Certification Exam Practice Questions and Answers Updated | 100% Verified. To which minimum internal temperature should chopped or minced fish be cooked? A. 125 degree F. (52 C) B. 135 degree F. (57 C) C. 145 degree F. (63 C) D. 155 degree F. (68 C) - D. 155 degree F. (68 C) Which practice is an effective method of preventing cross-contamination. Food Protection Manager Certification Exam Questions and Answers Updated A. Cooking food items to the correct internal cooking ...

cross-contamination - ANSWERS Food disease outbreak - ANSWERSThe occurrence of 2 or more cases of similar symptoms/illness from ingesting common food. Microorganisms/Microbes - ANSWERSYeast, bacteria, virus, & singled celled animal seen through a microscope Highly Susceptible Population - ANSWERSYoung Children, The Elderly, Pregnant Women, Weakened Immune Systems & population obtaining food at hospital, custodial services, nursing homes & senior centers Food Hazards - ANSWERSbiologic...

Whole foods - Food that has been processed or refined as little as possible and is free from additives or other artificial substances. (fruits, vegetables, legumes, nuts, seeds, and grains) Processed Foods -Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Processing can be cooking or baking a food, all the way to adding unhealthy things/preserving food. Six classes of nutrients -Carbohydrates (4), proteins(4), l...