Food contamination Study guides, Study notes & Summaries
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ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION
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ServSafe Manager Exam, ServSafe Manager Course 2023 ( A+ GRADED 100% VERIFIED) COMPLETE SOLUTION 
Which food item has been associated with Salmonella Typhi? - ANS Beverages 
 
What symptom requires a food handler to be excluded from the operation? - ANS Jaundice 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - ANS C. Bones in fish 
 
What practice is usefu...
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ServSafe Post Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024
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One way for managers to show that they know how to keep food safe is to - become certified in food 
safety 
What is the purpose of a food safety management system? - to prevent food bourn illness by 
controlling risks and hazards 
which are three components of active managerial control? - identifying risks, taking corrective 
action, and managerial oversight 
a manager periodically accesses her active managerial control program to see if it's working. This is an 
example of which step in active...
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CDR RD Exam Questions & Answers Complete: updated 2023.
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CDR RD Exam Questions & Answers Complete: updated 2023. 
 
A 42 year old woman who is 5'10" needs how many grams of protein per day? 
 
A. 60 
B. 70 
C. 75 
D. 80 
 
A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? 
 
A. complex CHO, low sat fat 
B. complex CHO, high protein 
C. simple CHO, high protein 
D. simple CHO, low sat fat 
 
A ...
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers
- Exam (elaborations) • 12 pages • 2023
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - High food safety standards 
 
What is the best way to prevent poor food safety? - Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...
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Test Bank For Microbiology: An Introduction Plus Mastering Microbiology, 13th Edition By Gerard J. Tortola ISBN: 9780134605180, Chapter 1-28 | Complete Guide A+
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Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table of Contents: Part I: Fundamentals of Microbiology Chapter 1. The Microbial World and You Chapter 2. Chemical Principles Chapter 3. Observing Microorganisms through a Microscope Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells Chapter 5. Microbial Metabolism Chapter 6. Microbial Growth Chapter 7. The Control of Microbial Growth Chapter 8. Microbial Genetics Chapter 9. Biotechnology and DNA Technology Pa...
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food service prep food handlers answers
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which of the following is true about the big 6 food borne pathogens - Answer- they are easily transmissible to food 
 
why is it important that you stop handling food which will be served to consumers if you are sick and have been diagnosed with one of the big 6 pathogens? - Answer- you could easily pass on your illness to your customers 
 
you can always tell if food is contaminated with a food borne causing bacteria by simply looking at it - Answer- false 
 
what should you do if you experienc...
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FSM EXAM QUESTIONS AND ANSWERS
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What water activity do potentially hazardous foods have? - Answer- 0.85 or above 
 
What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) 
 
What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) 
 
What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions 
 
What is the only use for cloths submerged in sanitary buckets containing t...
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Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED)
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Servsafe manager study guide 2023 ( A+ GRADED 100% VERIFIED) 
Higher risk populations include.... - ANS infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. 
 
What are TCS foods? - ANS Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons. 
 
Name the center for disease controls(CDC) top 5 reasons for outbreaks - AN...
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Food Protection Manager Certification Examination, Answered
- Exam (elaborations) • 21 pages • 2023
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Food Protection Manager Certification Examination, Answered-Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pa...
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Florida State NHA Exam
- Exam (elaborations) • 9 pages • 2023
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Florida State NHA Exam 
 
Roast beef and corned beef must be cooked at ___ degrees F. for 3 minutes - ANSWER-145 
 
Fish must be kept frozen at ___ degrees - ANSWER--10 
 
Failure to provide services or care required to maintain physical and mental health is called ____ - ANSWER-Neglect 
 
The nursing home must notify the ___ in the event of an allegation of abuse - ANSWER-legal guardian or representative 
 
The ___ and ___ must both sign the care plan. - ANSWER-RN and resident 
 
Only a permitt...
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