Food additives Study guides, Study notes & Summaries

Vitamins Correct Answer-any of a group of organic compounds (genetically produced by plants and also found in animal products) that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body; integral to the function of metabolic enzymes at the cellular level for basic life processes Minerals Correct Answer--integral to the function of metabolic enzymes at the cellular level for basic life processes differs fr...

HNF 150 EXAM 1 Objectives Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Correct Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yi...

cdc statistsics - Answer- - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - Answer- - seniors - pregnant women - very young children - immuno compromised 4 food contaminants 1. physical 2. biological cal ( ie toxic metals, additives) 4. cross contamination - Answer- 4 food contaminants Physical Contaminants - A...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to...

NUT 400 Exam 3 Questions & Answers 2023/2024 Compare/contrast intentional versus incidental additives versus adulterants - ANSWER-Intentional - additives FDA approved if: performs useful function, does not deceive consumer, does not substantially decrease nutritional value, does not accomplish same result that improved manufacturing could provide, and can be measured in product. Most common: sucrose, salt, corn syrup, dextrose. Incidental - accidentally added things like insects, hair, oi...

Prometric Food Manager ExamChapter 1 - correct answer Introduction to Food Safety Safe Food - correct answer food that is free of contaminants Adulterated Food - correct answer food that is generally impure, unsafe, or unwholesome Misbranding - correct answer false or misleading information on a label Food Additives - correct answer preservatives, food colorings, and flavorings added to food Federal Agencies involved in food safety - correct answer FDA USDA CDC NOAA EPA Foo...

FS 161 Exam 2 Latest 2023 Graded A+ FDA regulates all food and food additives, standards of identity, quality, fill for foods, routine inspections and recalls USDA regulates meat, poultry and eggs, inspection of processing plants, animal health, grade standards for meat, poultry and eggs CFR: title 9 meat, poultry, and eggs by USDA CFR: title 21 most foods by the FDA Food, Drug and Cosmetics Act consumer protection laws, standards of food identity and composition - "No person shall sell, ad...

Food Handler Certification – Ontario Questions and Answers 100% Pass Why food safety is so important? - Correct Answer ️️ -To avoiding food contamination and outbreaks, to make sure that the food preparation, transport and storage were done properly Where food safety legislation applies? - Correct Answer ️️ -Food premises Federal legislation - Correct Answer ️️ -Take care of foods and drugs, alteration, colouring and bacterial standars Provincial legislation - Correct Answe...