Food additives Study guides, Study notes & Summaries
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NUTR 201 Exam #2 Questions with complete solutions
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How to eat fresh foods on a budget Correct Answer--choose a supermarket 
-look for fresh foods 
-SALES 
-deals from groupon or from the internet 
-prep meals 
 
What is quackery? Correct Answer-1. big business 
2. salespeople use questionable scientific information 
3. there are some health benefits associated with nutrients, but expected benefits are trivial compared to extravagant 
 
Processed foods Correct Answer-1. prevents spoilage 
2. some food enriched or fortified 
3. Some nutrients...
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CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE
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CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE 
CDR EXAM 
 
 
CDR Practice Exam 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION 
 
What is the stored form of glucose? 
a. glycogen 
b. sucrose 
c. myoglobin 
d. monosaccharide Correct Answer: A->Glycogen is the stored form of glucose and is classified as a polysaccharide. 
 
Sucrose is a disaccharide sugar. 
 
Monosaccharides are a class of sugar, but not the stored form of glucose. 
 
Myo...
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starbucks servsafe food safety certification Questions & Answers Correctly Answered.
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cdc statistsics - - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) 
- 325,000 ppl are hospitalized 
- over 5,000 ppl die 
- food service industry pays an avg $74,000 for each incidence 
High-Risk Customers - - seniors 
- pregnant women 
- very young children 
- immuno compromised 
4 food contaminants 
1. physical 
2. biological 
cal ( ie toxic metals, additives) 
4. cross contamination - 4 food contaminants 
Physical Contaminants - when objects get into food 
ie- w...
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Nutrition Final Exam Questions & Answers(Latest Update 2024)
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the study of nutrition does NOT typically involve which one of the following activities 
A. determining if food additives used in commercial food packaging enter foods 
B. determining how food pricing affects food purchases 
C. determining how diet affects the risk of disease 
D. determining how a nutrient is broken down and excreted from the body - ANSWER A. determining if food additives used in commercial food packaging enter foods 
 
which of the following is TRUE for both essential and none...
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Final Exam DaVita (RN) questions and answers latest 2023
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Final Exam DaVita (RN) questions and answers latest 2023 
When dialyzing a patient with acute kidney injury, one task of the patient care teammates is to monitor blood pressure and weight closely. Why is it important? 
hypovolemia and hypotensive episodes can cause renal ischemia and can further damage the kidneys 
 
 
 
CKD can have its orgin pre-renal , intra-renalm or post renal. Which of the following conditions is an intra-renal cause of CKD 
HTN 
 
 
 
Knowing what caused your patient's C...
Too much month left at the end of the money?
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EPA Lead Inspector questions and answers latest top score.
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EPA Lead Inspector questions and answers latest top score. 
 
 
 
 
 
 
 
 
 
 
 
 
Lead-based paint (LBP) - correct answers.Any varnish, shallac, or coating that contains either- 1.0 mg/cm2 - 0.5 % by weight - 5000 ppm - Older instruments could not read accurately at 0.7, so the lead standard was updated to 1.0 
 
Dust sample clearance values - correct answers.- Floors: 40 μg/ft2 > 10 μg/ft2 (10 μg/ft2 in NY) - Windows: 250 μg/ft2 > 100 μg/ft2 (50 μg/ft2 in NY) - Window wells (troug...
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
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food protection manager certification well answered
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food protection manager certificationexamples of business benefits from effective food safety - correct answer compliance with food safety laws 
 
food code - correct answer set of recommendations and guidelines that provide a model for state and local legislation 
 
food establishments must demonstrate - correct answer that they took reasonable care 
 
active management control - correct answer responsibility for developing and implementing food safety management systems to prevent, elimina...
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RD Exam Practice Test 1 (CDR)
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Which of the following techniques offers the least constructive information to someone being disciplined? 
 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - Answer- The correct answer is A. 
 
The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum information with minimum threat. Providing advice is...
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Exam 1: NSG555/ NSG 555 (New 2024/ 2025 Update) - Nurse Practitioners in Primary Care II Complete Guide | Questions and Verified Answers| All Modules Covered|100% Correct| A Grade
- Exam (elaborations) • 46 pages • 2024
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Exam 1: NSG555/ NSG 555 (New 2024/ 2025 
Update) - Nurse Practitioners in Primary 
Care II Complete Guide | Questions and 
Verified Answers| All Modules Covered|100% Correct| A Grade 
 
QUESTION 
 
 Asthma definition/epidemiology 
chronic inflammatory disorder--inc. responsivenes of tracheobronchial tree to various stimuli->episodic 
reversible 
narroving 
and inflammation 
of 
the airways 
 
 
 
 
 
 
 
QUESTION 
 pathophysiology of asthma 
 
 
Answer: 
-airway inflammation, bronchial h...
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