Summary
Summary Cooking Method Notes: Consumer Studies
Rating
Sold
-
Pages
22
Uploaded on
08-02-2021
Written in
2018/2019
Summarized notes reviewing cooking method types: advantages, disadvantages and examples.
Institution
10
Course
Consumer Studies
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Written for
- Institution
-
10
- Course
-
Consumer Studies
- Schooljaar
- 200
Document information
- Uploaded on
- February 8, 2021
- Number of pages
- 22
- Written in
- 2018/2019
- Type
- Summary
Subjects
- cooking methods
- conduction
- convection
- radiation
- microwave cooking
- moist heat methods
- dry heat methods
-
dry fry
-
grill
-
boiling
-
stewing
-
steaming
-
baking
-
toasting
R75,00
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