Study guide
BSC 2010 Chapter 5 Notes
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Key words: macromolecules (function of the four main types), polymer, monomer, enzymes, dehydration reaction, hydrolysis, carbohydrates, monosaccharides, polysaccharides, starch, glycogen, cellulose, chitin, lipids, fat, saturated/unsaturated fatty acid, trans fat, hydrogenation process, phospholip...
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