Summary Grade 12_Hospitality Studies Summaries

hospitality studies
GRADE 12



1© Noted Summaries [Grade 12 Hospitality Studies] www.notedsummaries.co.za

, Menu planning
–
)

Food pyramids

Fats, oils, sweets
Meat, poultry, fish, dry P

P
beans, eggs, nuts P
P P
P
P P
P
P )
o
)
o )
o
o vegetables
P
)
) P
) o
o
) o

)

Milk, yogurt fruit
+ cheese P
P
P
P
P
P o
o
o
Bread, cereal, rice + pasta
P o
o
P
P o
)
) P
o )
)
) o
o

2© Noted Summaries [Grade 12 Hospitality Studies] www.notedsummaries.co.za

, Menu planning →




)
)
)
)

)
→
)
)
)


)
)
→

o
↓
→ o


→ ALLERGIES
→


→

•
→
•
Inform
•
o
guests
•
•
o
•
o •
•
o •
o

3© Noted Summaries [Grade 12 Hospitality Studies] www.notedsummaries.co.za

, CATERING FOR SPECIAL NEEDS
CANCER
CHRONIC LIFESTYLE •
DISEASES •
•

•

) •
)
)
) P
) •
•
• P
•
• P
•

DIABETIC GUESTS •


HEART DISEASES
•
) ↑
•


• •
•
•


•

HIV & AIDS
• •

• •
•
•
•
•
• •

VEGETARIANS
•



4© Noted Summaries [Grade 12 Hospitality Studies] www.notedsummaries.co.za