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NUR 5461 TOP Study Guide Exam Questions and CORRECT Answers
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Gastroenteritis - caused by bacterial food toxins in food- "food poisoning" In healthy adults—the s/sx usually self-limited CDC says that 1 in 6 Americans affected q yr. Can be acute or chronic (food allergy) The most common players - —**Norovirus (1/3), Hep A, Rotavirus most common V nontyphoid Salmonella, Clostridium perfringens, Campylobacter, Staphylococcus aureus, Toxoplasma gondii, Listeria monocytogenes, Yersinia, and ***Shiga toxin-producing E. coli [aka know as STEC E. coli 0157 ] Non-Shiga toxin producing—enteropathogenic E. coli; enteroinvasive E. coli; enteroaggregative E coli and diffusely adherent E. c
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