WSET Level 2 Complete and updated Study Guide

WSET Level 2 Complete and updated Study Guide Ideal tasting room should be: ️ odor free, good natural light, white surface WSET Level 2 approach to tasting ️ Appearance, Nose, Palate, Conclusion Tasting palate should be ️ clean and unaffected by flavors you can clean your palate by ️ chewing a piece of bread out of condition means ️ wine is too old, stored poorly, or cork seapage most common fault that shows in appearance ️ dull in appearance, hint of brown ruby color ️ purpley-red a tolerant taster ️ likes strong flavored food and drinks; powerful concentrated wines sensitive taster ️ likes a range of foods and drinks, sensitive to bitterness; likes ripe red wines (shiraz) full flavored whites (sauv blanc) very sensitive taster ️ very sensitive to bitterness and astringency; delicate wines, slight sweetness lower tannin garnet color ️ orangey- red appearance sequence in white wine ️ lemon-gold-amber (Let's Go Atascadero) appearance sequence in red wine