TEST BANK FOR NUTRITIONAL FOUNDATIONS AND
n1 n1 n1 n1 n1
CLINICAL APPLICATIONS 8TH EDITION BY
n1 n1 n1 n1 n1
n1 GRODNER/ALLCHAPTERS 1-20/COMPLETE GUIDE 2026-2027
1n n1 n1 n1
,Chapter 01: Wellness Nutrition
n1 n1 n1
Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
MULTIPLE CHOICE n1
1. Examples of informal education include n1 n1 n1 n1
a. Attending a workshop on coronary artery disease sponsored by the American
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 HeartAssociation. n1
b. Watching a television show about diabetes. n1 n1 n1 n1 n1
c. Learning about food safety techniques in a high school economics course.
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
d. Joining a support group to help overcome an eating disorder.
n1 n1 n1 n1 n1 n1 n1 n1 n1
ACCURATE ANSWER:-B n1
HYPOTHESIS:->>Watching a television show about diabetes is an example of informal n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 education because it is an experience that occurs through a daily activity. Attending a
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 workshop or joining a support group would be considered non formal education; a high
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 schoolcourse would be considered formal education.
n1 n1 n1 n1 n1 n1
DIFFICULT: Cognitive Level: Applying n1 n1 n1 REF: Page 13 n1 n1
TOPIC:- Nursing Process: Implementation MSC: Hospital patient Needs: Health Promotion and
n 1 n1 n1 n1 n 1 n1 n1 n1 n1 n1
Maintenance
n1
2. A college student exercises regularly and generally eats a healthy variety of foods, is
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 taking acourse in general nutrition, buys locally produced food whenever possible, is an
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 active member of an on-campus faith-based organization, and keeps a journal to help
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 process her emotions. What else could beNimR
n1 portI
ant G
forB
n1he.r C
to inMclude in her life in order to n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 develop her overall wellness? n1 n1 n1
a. Growing some of her own food n1 n1 n1 n1 n1
, b. Keeping a food record to help evaluate what she eats
n1 n1 n1 n1 n1 n1 n1 n1 n1
c. Eating meals with friends throughout the week
n1 n1 n1 n1 n1 n1
d. Meeting with a registered dietitian to review her food choices
n1 n1 n1 n1 n1 n1 n1 n1 n1
ACCURATE ANSWER:-C n1
HYPOTHESIS:->>Wellness enhances a person’s level of health through development of n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 each ofthe six dimensions of health: physical health, intellectual health, emotional health,
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 social health, spiritual health, and environmental health. Exercise and eating a healthy
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 variety of foods helpdevelop physical health; taking a course in general nutrition helps
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 develop intellectual health;buying locally produced food helps develop environmental
n1 n1 n1 n1 n1 n1 n1 n1
n1 health; being part of a faith-basedorganization helps develop spiritual health; and keeping a
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 journal helps develop emotional health. The missing dimension in this example is
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 development of social health; eating meals with friends throughout the week would add
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 this dimension. Growing herown food would beanother example of environmental health;
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 keeping a food record would be another contributorto physical health; and meeting with a
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 registered dietitian may contribute to physical, intellectual, and emotional health.
n1 n1 n1 n1 n1 n1 n1 n1 n1
DIFFICULT:Cognitive Level: Analyzing n1 n1 REF: Page 7 | Page 8
n1 n1 n1 n1 n1
TOPIC:- Nursing Process: Assessmentn 1 n1 n1 MSC: Hospital patient Needs: Health Promotion and
n 1 n1 n1 n1 n1 n1
Maintenance
n1
3. For a hospital patient who is missing meals because of poor planning or is too busy to
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 eat, emotionalhealth can be affected by
n1 n1 n1 n1 n1 n1 , which can cause confusion or anxiety.
n1 n1 n1 n1 n1 n1
, a. low blood sugar levels
n1 n1 n1
b. high blood sugar levels n1 n1 n1
c. high blood pressure n1 n1
d. extremely low blood pressure n1 n1 n1
ACCURATE ANSWER:-A n1
HYPOTHESIS:->>Poor eating habits affect emotional health. Missing meals may n1 n1 n1 n1 n1 n1 n1 n1
n1 cause blood sugar levels to decrease, which can cause anxiety or confusion or make
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 difficult tocontrol emotions. Latenight binges on snack food are likely to result in
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 excessive energyintake but would have aless direct effect on emotional health. Eating
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 small meals throughout the day is likely to maintain more constant blood sugar levels,
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 which would actually have a positive effect on emotional health. Excessive caffeine
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 consumption maycontribute to anxiety, but 2 cups ofcaffeinated coffee is not
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 considered excessive. n1
DIFFICULT:Cognitive Level: Analyzing n1 n1 REF: Page 6 n1 n1
TOPIC:- n 1 Nursing Process: Assessment n1 n1 MSC: Hospital patient Needs: Psychosocial Integrity
n 1 n1 n1 n1 n1
4. The best example of the type of concern that is likely to be addressed by the U.S.
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 Departmentof Health and Human Services when target goals for Healthy People 2030 are
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
updated is
n1 n1
a. preference for vegetarian eating patterns among white women. n1 n1 n1 n1 n1 n1 n1
b. low intake of fruits and vegetables by African American children.
n1 n1 n1 n1 n1 n1 n1 n1 n1
c. widespread use of bottled water in higher socioeconomic groups. n1 n1 n1 n1 n1 n1 n1 n1
d. common use of protein and vitamin supplements in athletes.
n1 n1 n1 n1 n1 n1 n1 n1
ACCURATE ANSWER:-B n1
HYPOTHESIS:->>Healthy People is used to set targets for health promotion to improve n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 the health of all individuals. It addresses environmental and social issues that affect health
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 outcomes. Lowintake of fruits and vegetableN
n1 b yRA
sU SfIricNaGnTAB
m.erC anMchildren is likely to have
icO n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 n1 n1 n1 n1
CLINICAL APPLICATIONS 8TH EDITION BY
n1 n1 n1 n1 n1
n1 GRODNER/ALLCHAPTERS 1-20/COMPLETE GUIDE 2026-2027
1n n1 n1 n1
,Chapter 01: Wellness Nutrition
n1 n1 n1
Grodner et al.: Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
MULTIPLE CHOICE n1
1. Examples of informal education include n1 n1 n1 n1
a. Attending a workshop on coronary artery disease sponsored by the American
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 HeartAssociation. n1
b. Watching a television show about diabetes. n1 n1 n1 n1 n1
c. Learning about food safety techniques in a high school economics course.
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
d. Joining a support group to help overcome an eating disorder.
n1 n1 n1 n1 n1 n1 n1 n1 n1
ACCURATE ANSWER:-B n1
HYPOTHESIS:->>Watching a television show about diabetes is an example of informal n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 education because it is an experience that occurs through a daily activity. Attending a
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 workshop or joining a support group would be considered non formal education; a high
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 schoolcourse would be considered formal education.
n1 n1 n1 n1 n1 n1
DIFFICULT: Cognitive Level: Applying n1 n1 n1 REF: Page 13 n1 n1
TOPIC:- Nursing Process: Implementation MSC: Hospital patient Needs: Health Promotion and
n 1 n1 n1 n1 n 1 n1 n1 n1 n1 n1
Maintenance
n1
2. A college student exercises regularly and generally eats a healthy variety of foods, is
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 taking acourse in general nutrition, buys locally produced food whenever possible, is an
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 active member of an on-campus faith-based organization, and keeps a journal to help
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 process her emotions. What else could beNimR
n1 portI
ant G
forB
n1he.r C
to inMclude in her life in order to n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 develop her overall wellness? n1 n1 n1
a. Growing some of her own food n1 n1 n1 n1 n1
, b. Keeping a food record to help evaluate what she eats
n1 n1 n1 n1 n1 n1 n1 n1 n1
c. Eating meals with friends throughout the week
n1 n1 n1 n1 n1 n1
d. Meeting with a registered dietitian to review her food choices
n1 n1 n1 n1 n1 n1 n1 n1 n1
ACCURATE ANSWER:-C n1
HYPOTHESIS:->>Wellness enhances a person’s level of health through development of n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 each ofthe six dimensions of health: physical health, intellectual health, emotional health,
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 social health, spiritual health, and environmental health. Exercise and eating a healthy
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 variety of foods helpdevelop physical health; taking a course in general nutrition helps
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 develop intellectual health;buying locally produced food helps develop environmental
n1 n1 n1 n1 n1 n1 n1 n1
n1 health; being part of a faith-basedorganization helps develop spiritual health; and keeping a
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 journal helps develop emotional health. The missing dimension in this example is
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 development of social health; eating meals with friends throughout the week would add
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 this dimension. Growing herown food would beanother example of environmental health;
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 keeping a food record would be another contributorto physical health; and meeting with a
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 registered dietitian may contribute to physical, intellectual, and emotional health.
n1 n1 n1 n1 n1 n1 n1 n1 n1
DIFFICULT:Cognitive Level: Analyzing n1 n1 REF: Page 7 | Page 8
n1 n1 n1 n1 n1
TOPIC:- Nursing Process: Assessmentn 1 n1 n1 MSC: Hospital patient Needs: Health Promotion and
n 1 n1 n1 n1 n1 n1
Maintenance
n1
3. For a hospital patient who is missing meals because of poor planning or is too busy to
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 eat, emotionalhealth can be affected by
n1 n1 n1 n1 n1 n1 , which can cause confusion or anxiety.
n1 n1 n1 n1 n1 n1
, a. low blood sugar levels
n1 n1 n1
b. high blood sugar levels n1 n1 n1
c. high blood pressure n1 n1
d. extremely low blood pressure n1 n1 n1
ACCURATE ANSWER:-A n1
HYPOTHESIS:->>Poor eating habits affect emotional health. Missing meals may n1 n1 n1 n1 n1 n1 n1 n1
n1 cause blood sugar levels to decrease, which can cause anxiety or confusion or make
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 difficult tocontrol emotions. Latenight binges on snack food are likely to result in
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 excessive energyintake but would have aless direct effect on emotional health. Eating
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 small meals throughout the day is likely to maintain more constant blood sugar levels,
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 which would actually have a positive effect on emotional health. Excessive caffeine
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 consumption maycontribute to anxiety, but 2 cups ofcaffeinated coffee is not
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 considered excessive. n1
DIFFICULT:Cognitive Level: Analyzing n1 n1 REF: Page 6 n1 n1
TOPIC:- n 1 Nursing Process: Assessment n1 n1 MSC: Hospital patient Needs: Psychosocial Integrity
n 1 n1 n1 n1 n1
4. The best example of the type of concern that is likely to be addressed by the U.S.
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 Departmentof Health and Human Services when target goals for Healthy People 2030 are
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
updated is
n1 n1
a. preference for vegetarian eating patterns among white women. n1 n1 n1 n1 n1 n1 n1
b. low intake of fruits and vegetables by African American children.
n1 n1 n1 n1 n1 n1 n1 n1 n1
c. widespread use of bottled water in higher socioeconomic groups. n1 n1 n1 n1 n1 n1 n1 n1
d. common use of protein and vitamin supplements in athletes.
n1 n1 n1 n1 n1 n1 n1 n1
ACCURATE ANSWER:-B n1
HYPOTHESIS:->>Healthy People is used to set targets for health promotion to improve n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 the health of all individuals. It addresses environmental and social issues that affect health
n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1 n1
n1 outcomes. Lowintake of fruits and vegetableN
n1 b yRA
sU SfIricNaGnTAB
m.erC anMchildren is likely to have
icO n1 n1 n1 n1 n1 n1 n1 n1 n1 n1