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Summary The tools for calculations

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This document is an instructional resource, designed as a guided introduction to a new academic subject. It functions as a structured set of lecture notes intended to accompany and reinforce classroom learning. The material is organized to build foundational knowledge progressively. It begins by defining the core subject of study and establishing a critical framework for understanding it, often by introducing dual or multi-level perspectives. From there, it systematically develops the key classification systems and specialized language used within the field to describe and differentiate its fundamental components. Just buy it and find out for yourself.

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Semester 2 Equations
-
ids and Bases


°




Percentage Ionisation : . ionisation = concentration ionised

concentration
original
°


. ionisation =




-
Cid dissociation constant : a -
-

-3




Base

dissociation constant : b-




>
and
eating
:
a b a b .




g g
'
I a :
s a a 3 b o b b




-



p

g
-


-3
g
-




p
-




p
i
s




p
-



-




o s
g
- - -
: -




Relating p and o
-


]
p
- -

:




Ion product of Water :
-


-3
-


.




I sure water : -3
-


.




Alayka Haridass

, base salt

enderson-asseoach-quation.is o
g
- -

a weak acid



base salt
3-
g a
g weak acid




acid salt
3 I b
g weak base
-




acid salt
3
g b
g weak base
-




> tima a- for a Buffer Soution & Midpoint of indicator 's colour Transition

Range : ] a 3


" -
efficient co-efficient

Soubiity Product :
sp nion cation

" '
efficient co-efficient

On Product : Initio ion In;fia ion

if sp precipitation



Weak Acids
strong Acids : :



-
Cl hydrochloric acid -


z nitrous acid
-
3r hydrobromic acid -2s 3 sulfurous acid

acid Ch acid
hydroiodic Chlorus
-
-


z


Cl perchloric acid Cl acid
hypochlorous
-
-


4

-


Clg ohloric acid -62-3 2 acetic acid

-25 4
sulfuric acid -2C as carbonic acid
>
-



3
nitric acid -3
phosphoric acid

hydrofluoric acid
- -




-

§ hydrosulfuric acid
C
hydrocyanic acid
-




-

C -

formic acid





Alayka Haridass

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