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[Show more]What changes to the components in breastmilk occur over time? - Answer-Increase: water, fat, 
energy, casein, serotonin, lysozyme 
Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) 
What is one of the major benefits of colostrum, other than nutrient val...
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Add to cartWhat changes to the components in breastmilk occur over time? - Answer-Increase: water, fat, 
energy, casein, serotonin, lysozyme 
Decrease: protein (casein increases), zinc, calcium, LC-PUFAs (specifically between 6-12 months) 
What is one of the major benefits of colostrum, other than nutrient val...
How many ounces would you expect a 4 month old baby to gain each week? - Answer-5 to 7 ounces 
How much would you expect a 5 month old to weigh? - Answer-Twice their birth weight 
How many ounces would you expect an 8 month old to gain each week? - Answer-3 to 5 ounces 
How much would you expect a 1...
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Add to cartHow many ounces would you expect a 4 month old baby to gain each week? - Answer-5 to 7 ounces 
How much would you expect a 5 month old to weigh? - Answer-Twice their birth weight 
How many ounces would you expect an 8 month old to gain each week? - Answer-3 to 5 ounces 
How much would you expect a 1...
Fat soluble vitamins - Answer-A,D,E,K 
Prolactin - Answer-from anterior pituitary 
Oxytocin - Answer-from posterior pituitary (OPP) 
Things that inhibit drug transfer - Answer-high protein binding, low lipid solubility,low maternal 
plasma,high molecular weight 
Lactoferrin - Answer-ferries iron (Fe...
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Add to cartFat soluble vitamins - Answer-A,D,E,K 
Prolactin - Answer-from anterior pituitary 
Oxytocin - Answer-from posterior pituitary (OPP) 
Things that inhibit drug transfer - Answer-high protein binding, low lipid solubility,low maternal 
plasma,high molecular weight 
Lactoferrin - Answer-ferries iron (Fe...
high lipid solubility -Answer-drug property most likely to permit high passage into milk 
lymphocytes -Answer-protective components of milk is destroyed by freezing 
62.5°C for 30 minutes -Answer-standard temperature and time for Holder pasteurization used in 
donor human milk banks is 
Fat levels ...
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Add to carthigh lipid solubility -Answer-drug property most likely to permit high passage into milk 
lymphocytes -Answer-protective components of milk is destroyed by freezing 
62.5°C for 30 minutes -Answer-standard temperature and time for Holder pasteurization used in 
donor human milk banks is 
Fat levels ...
What week gestation does the breast begin to develop in utero? - Answer-*4th* week of gestation 
Where does the primitive milk streak develop - Answer-Bilaterally from the axilla to the groin 
By the 5th week gestation the milk streak becomes what? - Answer-Mammary Milk Ridge (or milk 
line) 
Thicke...
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Add to cartWhat week gestation does the breast begin to develop in utero? - Answer-*4th* week of gestation 
Where does the primitive milk streak develop - Answer-Bilaterally from the axilla to the groin 
By the 5th week gestation the milk streak becomes what? - Answer-Mammary Milk Ridge (or milk 
line) 
Thicke...
A mother wants to continue breastfeeding her 18 month old child during a subsequent pregnancy. A 
neighbor told her to wean the child so that the toddler's breastfeeding does not trigger premature 
labor. Your best response is to? - Answer-Tell her breastfeeding during pregnancy is not harmful to 
...
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Add to cartA mother wants to continue breastfeeding her 18 month old child during a subsequent pregnancy. A 
neighbor told her to wean the child so that the toddler's breastfeeding does not trigger premature 
labor. Your best response is to? - Answer-Tell her breastfeeding during pregnancy is not harmful to 
...
% of breastmilk that is carbohydrates - Answer-Approximately 7% 
Wikipedia. 
% of breastmilk that is fat - Answer-Approximately 4% 
Hale and Hartman, 2007. Textbook of Human Lactation, page 50. 
% of breastmilk that is protein - Answer-Approximately .8 - 1 % 
Mannel, Martens & Walker, 2008. Core Cur...
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Add to cart% of breastmilk that is carbohydrates - Answer-Approximately 7% 
Wikipedia. 
% of breastmilk that is fat - Answer-Approximately 4% 
Hale and Hartman, 2007. Textbook of Human Lactation, page 50. 
% of breastmilk that is protein - Answer-Approximately .8 - 1 % 
Mannel, Martens & Walker, 2008. Core Cur...
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