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Biology 230| BIOL 230 - Human Physiology Midterm 2 COMPLETE NEW VERSION UPDATE 2026 GUIDE EVERYTHING YOU NEED TO KNOW Athabasca University

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Biology 230| BIOL 230 - Human Physiology Midterm 2 COMPLETE NEW VERSION UPDATE 2026 GUIDE EVERYTHING YOU NEED TO KNOW Athabasca University

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AU Biology 230| BIOL 230
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Biology 230| BIOL 230 - Human Physiology Midterm 2 COMPLETE NEW VERSION
UPDATE 2026 GUIDE EVERYTHING YOU NEED TO KNOW Athabasca University

Midterm 2


Chapter 9 - Sensory Systems
9.1 Overview of Sensation
● Sensation - the conscious or subconscious awareness of changes in the external or
internal environment
○ The process of sensation involves 4 events
■ Stimulation of the sensory receptor
● Stimulus - a change in the external or internal environment that
can activate a sensory neuron
■ Transduction of the stimulus - the sensory receptor converts the energy in
the stimulus into a graded potential
■ Generation of action potential - If the graded potential reaches threshold,
it triggers one or more action potentials which propagate into the CNS
■ Integration of sensory input - Processing of information. Is either modified,
allowed to continue or is filtered out. Integration occurs in the cerebral
cortex
○ Adequate stimulus - the type of stimulus to which a sensory receptor responds
best
○ Types of sensory receptors
■ Mechanoreceptors - sensitive to mechanical stimuli such as deformation,
stretching or bending of cells. Includes touch, pressure, vibration,
proprioception, hearing and equilibrium
■ Thermoreceptors - detect changes in temperature
■ Photoreceptors - detect light that strikes the retina of the eye
■ Chemoreceptors - detect chemicals in the mouth, nose and body fluids
■ Nociceptors - response to painful stimuli
● Perception - the conscious awareness and interpretations of sensations. Primarily a
function of the cerebral cortex
● Peripheral nerve endings - Can also serve as sensory receptors. Two types
○ Encapsulated nerve endings - include receptors for pressure, vibration, and
some touch. Encapsulation (with CT) enhances sensitivity or specificity of the
receptor
○ Free nerve endings
● Special cells - receptors for most of the special senses (ex: gustatory receptors,
photoreceptors, hair cells)
○ Note: olfactory receptors are not special cells
● Receptor potential - the graded potential that forms in a sensory receptor
● Receptive field - Is the stimulated physical area, specific group of chemicals or particular
set of sound frequencies that causes a response in that neuron
● Sensory coding - the use of organizational and functional features of the nervous system
to represent specific details about a stimulus. Sensory systems encode 4 attributes of a
stimulus

,○ Modality - each unique type of sensation
■ Labeled lines - the neural pathways that convey information about
modality from peripheral receptors to specific regions of the cerebral
cortex
■ Labeling line coding - the association of a modality with the activation of a
particular labeled line
○ Location - encoded by the location of the activated receptive field
■ Topographic pattern - orderly arrangement in which the relationship
between adjacent sensory receptors is maintained as information
processed in the CNS
■ Acuity - sharpness of perception (ability to precisely locate and distinguish
one stimulus from another). Two major factors affect acuity
● Size of the receptive field - varies inversely with the number of
sensory receptors that it contains (smaller field - greater number
of receptors = greater acuity)
○ Tactile acuity - sharpness of touch of perception. Has two
point discrimination
■ Ability to perceive two points applied to the skin as
two separate points
■ Two point discrimination threshold - the minimum
distance at which the two caliper points are
perceived as two separate points of touch ( a
reflection of the size of receptor fields)
● Lateral inhibition - input from the sensory receptors along the
border of a stimulus is substantially inhibited compared to input
from the sensory receptors at the center of the stimulus
○ Intensity - is encoded by two main factors
■ Frequency of action potentials generated in response to the stimulus
(more action potentials, greater intensity)
● Frequency coding - the use of action potential frequency to
determine stimulus intensity
■ The number of sensory receptors activated by that stimulus (more
receptors, greater intensity)
○ Duration - encoded by the duration of action potentials in the sensory neuron
(longer stimulus lasts = the longer sensory neurons produce action potentials)
■ Adaptation - a decrease in the response of a sensory receptor during a
maintained, constant, stimulus. (ie. receptor potential diminished while the
prolonged stimulus is present)
■ Slowly adapting receptors (aka tonic receptors) - adapt slowly and
continue to produce a significant response as long as the stimulus
persists (ex: baroreceptors)
■ Rapidly adapting receptors (aka phasic receptors) - Adapt very quickly.
Respond when stimulus is first applied, then cease to respond while the
stimulus is maintained

, ● A sensory pathway - a group of parallel chains of neurons that convey sensory
information from sensory receptors in the periphery to the cerebral cortex
○ First order neurons - sensory neurons, convey info into the CNS from sensory
receptors in the body. Synapse with axon of second order neuron.
○ Second order neurons - Usually located in the brainstem or spinal cord. Synapse
with both first and third order neurons.
○ Third order neurons - Located in thalamus (synapse with second and fourth)
○ Fourth order neurons - in a primary sensory area of the cerebral cortex, where
perception of the sensation occurs.
■ Higher order neurons - primary sensory area, where complex integration
takes place in association areas of the cerebral cortex
● Decussate - sensory pathways cross over to the opposite side as they course through
the spinal cord or brain stem
○ Sensory information from one side of the body is perceived by a specific region
of the cerebral cortex on the opposite side of the brain.
○ Some sensory pathways do not decussate, and their sensory info is perceived on
the same side of the brain.

9.2 The Somatic Sensory System
● Somatic sensation - arises from stimulation of sensory receptors embedded in the skin,
skeletal muscle, tendons and joints. Receptors are distributed unevenly throughout the
body. There are 4 modalities of somatic sensation
○ Tactile sensation - touch, pressure, vibration, itch and tickle. Mechanoreceptors.
■ Touch - stimulation of tactile receptors in the skin. Four types of touch
receptors
● Meissner corpuscles - located in the upper part of the dermis. Egg
shaped mass of nerve endings surrounded by CT. Rapidly
adapting receptors
● Hair root plexus - rapidly adapting touch receptors. Found in hairy
skin. Free nerve endings in hair follicles.
● Merkel discs (aka type 1 cutaneous mechanoreceptors) - saucer
shaped free nerve endings located in dermis and epidermis.
Respond to extended/continuous touch. Slowly adapting touch
receptor.
● Ruffini corpuscles (aka type 2 cutaneous mechanoreceptors) -
slowly adapting touch receptors. Elongated and encapsulated
receptors located in dermis and subcutaneous later. Highly
sensitive to stretching.
■ Pressure - a sustained sensation that occurs with deeper deformation of
the skin and subcutaneous layer.
● Receptors are Merkel discs and ruffini corpuscles
■ Vibration - sensation from rapid, repetitive sensory signals from tactile
receptors.

, ● Pacinian corpuscle (aka lamellated corpuscle) - nerve endings
surrounded by multilayered connective tissue. Looks like a sliced
onion. Rapidly adapting receptor. High frequency vibrations.
○ Transduction in tactile response research
○ The capsule of the pacinian corpuscle plays an important
role in how the corpuscle adapts (deformed when stimulus
is present, then rebounds when stimulus is gone)
● Meissner corpuscles also respond to low frequency vibrations
■ Itch - stimulation of free nerve endings in the skin by certain chemicals
(inflammatory response)
● Pruritogenic (aka itching) response
■ Tickle - stimulation of free nerve endings
○ Thermal sensation - coldness and warmth detected by thermoreceptors. Two
types of thermoreceptors (both rapidly adapting receptors)
■ Cold (temps between 10-35C)
■ Warm - less abundant than cold (30-45C)
■ Note: receptors outside these ranges are nociceptors
○ Nociceptors - receptors for pain.
■ Three types
● Mechanical receptors - respond to intense stimuli (ex: pinch or
puncture)
● Thermal nociceptors
● Polymodal nociceptors - respond to a variety of stimuli including
intense mechanical stimuli, extreme thermal and chemicals
released from damaged tissues
■ Hyperalgesia - an increased sensitivity to painful stimuli
■ Transduction in nociceptors
● Involves ions that are present in the membrane of the nociceptor
■ Types of pain
● Fast pain - sharp, prickling sensation. Signals are transmitted
along the A-delta fibers (large myelinated axons)
● Slow pain - dull, aching. Signals are transmitted along C fibers
(small, unmyelinated)
■ Pain pathways - two types
● Spinal reflex pathways - unconscious protective responses
● Ascending pathways to the brain - higher ordered
○ Involves glutamate and neuropeptide substance P as
neurotransmitters
■ Somatic pain - arises from stimulation of nociceptors in skin, skeletal
muscle and joints
■ Visceral pain - stimulation of nociceptors in internal organs
● Referred pain - pain felt at a site other than the place of origin
(converging of the second order neuron of the same ascending
pathway to the brain)

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