TEXAS FOOD MANAGER TEST EXAM
NEWEST 2025/2026 STUDY QUESTIONS
WITH VERIFIED CORRECT ANSWERS
100% GUARANTEED PASS | ASSURED A+
Copyright@2026
, TEXAS FOOD MANAGER TEST EXAM NEWEST 2025/2026
STUDY QUESTIONS WITH VERIFIED CORRECT ANSWERS
100% GUARANTEED PASS | ASSURED A+
What is a requirement for labeling poisonous or toxic materials in a food establishment? -
Answer>>> Chemicals for treatment of fruits and vegetables must be labeled with the name of
the regulatory authority that approved the use.
Hot time/ temperature control for safety foods may be held without temperature control up to 4
hours if they are removed from hot holding - Answer>>> at the correct temperature
A food worker comes into work with an infected cut on his wrist. what should the manager
require him to do before beginning to work - Answer>>> Cover the cut with a waterproof
bandage and put on gloves
Food workers with vomiting or diarrhea must be excluded ( or sent home) from food service
establishments - Answer>>> These are common symptoms of foodborne illness
The person in charge of a cafeteria-style restaurant has received complaints of gastrointestinal
illness from 32 individuals who ate lunch there the previous day. what should the person in
charge do after closing the restaurant? - Answer>>> report complaints to the regulatory agency
A food manager must report a disease or illness to the appropriate regulatory authority if an
employee has been diagnosed with - Answer>>> Norovirus, Hepatitis A, E coli. , any type of
Salmonella, or Shigella
A food worker removes his gloves to take out the trash, then goes to put on a clean pair before
returning to work. What should the manager instruct him to do? - Answer>>> Wash his hands
before putting on the clean gloves.
If necessary, linens and packaged single-use items may be stored in a locker room if they are in a
cabinet. - Answer>>> No other food or ware items may be stored there
What is a manager's responsibility for backflow prevention devices on the water supply
according to FDA food code? - Answer>>> To maintain records of inspection and service of the
devices
NEWEST 2025/2026 STUDY QUESTIONS
WITH VERIFIED CORRECT ANSWERS
100% GUARANTEED PASS | ASSURED A+
Copyright@2026
, TEXAS FOOD MANAGER TEST EXAM NEWEST 2025/2026
STUDY QUESTIONS WITH VERIFIED CORRECT ANSWERS
100% GUARANTEED PASS | ASSURED A+
What is a requirement for labeling poisonous or toxic materials in a food establishment? -
Answer>>> Chemicals for treatment of fruits and vegetables must be labeled with the name of
the regulatory authority that approved the use.
Hot time/ temperature control for safety foods may be held without temperature control up to 4
hours if they are removed from hot holding - Answer>>> at the correct temperature
A food worker comes into work with an infected cut on his wrist. what should the manager
require him to do before beginning to work - Answer>>> Cover the cut with a waterproof
bandage and put on gloves
Food workers with vomiting or diarrhea must be excluded ( or sent home) from food service
establishments - Answer>>> These are common symptoms of foodborne illness
The person in charge of a cafeteria-style restaurant has received complaints of gastrointestinal
illness from 32 individuals who ate lunch there the previous day. what should the person in
charge do after closing the restaurant? - Answer>>> report complaints to the regulatory agency
A food manager must report a disease or illness to the appropriate regulatory authority if an
employee has been diagnosed with - Answer>>> Norovirus, Hepatitis A, E coli. , any type of
Salmonella, or Shigella
A food worker removes his gloves to take out the trash, then goes to put on a clean pair before
returning to work. What should the manager instruct him to do? - Answer>>> Wash his hands
before putting on the clean gloves.
If necessary, linens and packaged single-use items may be stored in a locker room if they are in a
cabinet. - Answer>>> No other food or ware items may be stored there
What is a manager's responsibility for backflow prevention devices on the water supply
according to FDA food code? - Answer>>> To maintain records of inspection and service of the
devices
