TEXAS FOOD MANAGER LEARN2SERVE
360TRAINING TEST EXAM 2025/2026 ALL
STUDY QUESTIONS WITH VERIFIED
CORRECT ANSWERS 100% GUARANTEED
PASS | ASSURED A+
Copyright@2026
, TEXAS FOOD MANAGER LEARN2SERVE 360TRAINING
TEST EXAM 2025/2026 ALL STUDY QUESTIONS WITH
VERIFIED CORRECT ANSWERS 100% GUARANTEED PASS |
ASSURED A+
A trained chef, who also worked at a zoo, decided to combine his kitchen with nature and opened
a restaurant where customers could watch animals in cages and aquariums from their table. Part
of his day is spent caring for some of the creatures. According to the code, which creatures is he
allowed to care for or handle while at the restaurant? - Answer>>> Fish in the aquarium
Raw animal foods such as beef, fish, lamb, pork, and poultry shall be separated during storage,
preparation, holding, and display at all times unless they are being ________. - Answer>>>
Combined as ingredients
The four steps in the cleaning and sanitizing process include cleaning the surface, rinsing the
surface, sanitizing the surface and then ________. - Answer>>> Allowing the surface to air dry
Shellstock identification tags on shellfish must include the harvester's ID number, the date and
location of harvest, the type of shellfish and a statement proclaiming that ______. - Answer>>>
The tag must be kept for 90 days.
You are working in an establishment that has only one reach-in refrigerator. What is the proper
way to store the items from the highest to lowest shelf? - Answer>>> Lettuce, sliced turkey, raw
hamburger patties
Chemical sanitizers are in a concentrated form and should be mixed only with _______. -
Answer>>> Water
If hot water is not available in the ware-washing sink, food establishments can still serve food
using ______. - Answer>>> Single use utensils
A quick-service restaurant received a violation on a food establishment inspection because the
customer were able to contaminate the plastic eating utensils at the condiment stand. To prevent
this from happening, the restaurant could decide to _______. - Answer>>> Put wrapped utensils
at the stand and keep utensils behind the counter.
360TRAINING TEST EXAM 2025/2026 ALL
STUDY QUESTIONS WITH VERIFIED
CORRECT ANSWERS 100% GUARANTEED
PASS | ASSURED A+
Copyright@2026
, TEXAS FOOD MANAGER LEARN2SERVE 360TRAINING
TEST EXAM 2025/2026 ALL STUDY QUESTIONS WITH
VERIFIED CORRECT ANSWERS 100% GUARANTEED PASS |
ASSURED A+
A trained chef, who also worked at a zoo, decided to combine his kitchen with nature and opened
a restaurant where customers could watch animals in cages and aquariums from their table. Part
of his day is spent caring for some of the creatures. According to the code, which creatures is he
allowed to care for or handle while at the restaurant? - Answer>>> Fish in the aquarium
Raw animal foods such as beef, fish, lamb, pork, and poultry shall be separated during storage,
preparation, holding, and display at all times unless they are being ________. - Answer>>>
Combined as ingredients
The four steps in the cleaning and sanitizing process include cleaning the surface, rinsing the
surface, sanitizing the surface and then ________. - Answer>>> Allowing the surface to air dry
Shellstock identification tags on shellfish must include the harvester's ID number, the date and
location of harvest, the type of shellfish and a statement proclaiming that ______. - Answer>>>
The tag must be kept for 90 days.
You are working in an establishment that has only one reach-in refrigerator. What is the proper
way to store the items from the highest to lowest shelf? - Answer>>> Lettuce, sliced turkey, raw
hamburger patties
Chemical sanitizers are in a concentrated form and should be mixed only with _______. -
Answer>>> Water
If hot water is not available in the ware-washing sink, food establishments can still serve food
using ______. - Answer>>> Single use utensils
A quick-service restaurant received a violation on a food establishment inspection because the
customer were able to contaminate the plastic eating utensils at the condiment stand. To prevent
this from happening, the restaurant could decide to _______. - Answer>>> Put wrapped utensils
at the stand and keep utensils behind the counter.
