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Food Manager Exam (all 100% correct answers)
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Entrees Spot Test: Server Day 4 SUA fun facts Appetizers
13 terms 25 terms 11 terms
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Practice questions for this set
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Terms in this set (78)
An outbreak of Salmonella is Undercooked poultry
commonly associated with_____.
The restaurant staff noticed the Putting the soiled towels back in the new water
health inspector coming in the door
and assumed correctly they would
be inspected. One of the employees
quickly took the towel buckets,
dumped them in a sink with dirty
dishes, made fresh sanitizing solution,
and put the towels back in the water.
To their surprise, the inspector
marked a violation. The violation was
for_______.
, What are the rules for storing food All these.
cold?
What type of hazard could occur by Physical and Biological
wearing jewelry while prepping
food?
Which of the following would be the Clean, rinse, and sanitize in place.
best method for cleaning and
sanitizing equipment that cannot
placed in a dish machine or three
compartment sink?
Which is the proper way to test the An immersion probe into the soup
internal temperature of a pot of
soup?
Single-use gloves should be worn: Before you begin handling foods
PHF stands for_____. Potentially hazardous food
Bacterial growth can be minimized by Time, Temperature, Oxygen, Moisture.
properly controlling____ _.
Which is an example of a cross- A hose in a mop bucket
connection?
A prep cook must be sure to wash All of the above
hands well______ _.
Food Manager Exam (all 100% correct answers)
7 studiers in 3 days Leave the first rating
Save
Students also studied
Entrees Spot Test: Server Day 4 SUA fun facts Appetizers
13 terms 25 terms 11 terms
nallekian Preview marleyfrost711 Preview rayistherat Previe
Practice questions for this set
, Learn 1/7 Study with Learn
Terms in this set (78)
An outbreak of Salmonella is Undercooked poultry
commonly associated with_____.
The restaurant staff noticed the Putting the soiled towels back in the new water
health inspector coming in the door
and assumed correctly they would
be inspected. One of the employees
quickly took the towel buckets,
dumped them in a sink with dirty
dishes, made fresh sanitizing solution,
and put the towels back in the water.
To their surprise, the inspector
marked a violation. The violation was
for_______.
, What are the rules for storing food All these.
cold?
What type of hazard could occur by Physical and Biological
wearing jewelry while prepping
food?
Which of the following would be the Clean, rinse, and sanitize in place.
best method for cleaning and
sanitizing equipment that cannot
placed in a dish machine or three
compartment sink?
Which is the proper way to test the An immersion probe into the soup
internal temperature of a pot of
soup?
Single-use gloves should be worn: Before you begin handling foods
PHF stands for_____. Potentially hazardous food
Bacterial growth can be minimized by Time, Temperature, Oxygen, Moisture.
properly controlling____ _.
Which is an example of a cross- A hose in a mop bucket
connection?
A prep cook must be sure to wash All of the above
hands well______ _.
