Page |1
Texas Food Manager (2025) EXAM
QUESTIONS AND ALL CORRECT
ANSWERS 100% SOLVED AND
GUARANTEED SUCCESS Questions and
Correct Answers/ Latest Update / Already
Graded
What is the most direct cause of customer loyalty?
Ans: High food safety standards
Which agency publishes the food code?
Ans: FDA
Good idea
Ans: Keep up with daily pest control tasks & Return dented
canned food to the vendor
Bad Idea
Ans: use tomatoes with a weird smell & Clean work spaces
once a day & Quickly rinse vegetables from the farmers market
All rights reserved © 2025/ 2026 |
, Page |2
Local health codes establish requirements for all the subjects except:
Ans: price controls
One of the most important reasons for using only reliable water
sources is to reduce
Ans: the number of parasites, such as cyclospora cayetanensis,
that can infest foods.
which one of the following food contaminations would be suspected if
the end of a can of tomatoes had begun to swell?
Ans: Botulism
All of the following bacteria can cause foodborne illness except?
Ans: Acidophilus milk
Which of the following situations would most likely promote bacterial
contamination?
Ans: slicing roast beef and then slicing brisket with the same
knife
All rights reserved © 2025/ 2026 |
, Page |3
What is the easiest way to recognize foods contaminated with spoilage
bacteria?
Ans: Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if:
Ans: All food personnel practice personal hygiene such as
through handwashing
Which bacteria cause the greatest harm in the food industry?
Ans: Pathogenic
Which one of the following food contaminations is usually associated
with undercooked chicken?
Ans: Salmonella
An organism that lives in or another organism often with harmful side
effects but without benefits are
Ans: Virus
Which one of the following food contaminations is best prevented by
cooking to safe temperatures?
All rights reserved © 2025/ 2026 |
, Page |4
Ans: Spoilage
Salmonella
Ans: Any food item that is exposed to animal waste may
contain it. Symptoms may include fever and abdominal cramps.
hepatitis A
Ans: A liver disease that is caused by the virus and can be
prevented with proper sanitation and good personal hygiene.
Escherichia (E.) Coli
Ans: The primary symptoms of this bacterium is diarrhea and it
can be prevented by cooking at safe temperatures.
Norovirus
Ans: The virus is also known as 'Stomach Flu' and the main
symptoms include nausea, vomiting, and stomach.
Shigella
Ans: This bacterium has also been known to be spread by flies
that have lit upon contaminated materials.
All rights reserved © 2025/ 2026 |
Texas Food Manager (2025) EXAM
QUESTIONS AND ALL CORRECT
ANSWERS 100% SOLVED AND
GUARANTEED SUCCESS Questions and
Correct Answers/ Latest Update / Already
Graded
What is the most direct cause of customer loyalty?
Ans: High food safety standards
Which agency publishes the food code?
Ans: FDA
Good idea
Ans: Keep up with daily pest control tasks & Return dented
canned food to the vendor
Bad Idea
Ans: use tomatoes with a weird smell & Clean work spaces
once a day & Quickly rinse vegetables from the farmers market
All rights reserved © 2025/ 2026 |
, Page |2
Local health codes establish requirements for all the subjects except:
Ans: price controls
One of the most important reasons for using only reliable water
sources is to reduce
Ans: the number of parasites, such as cyclospora cayetanensis,
that can infest foods.
which one of the following food contaminations would be suspected if
the end of a can of tomatoes had begun to swell?
Ans: Botulism
All of the following bacteria can cause foodborne illness except?
Ans: Acidophilus milk
Which of the following situations would most likely promote bacterial
contamination?
Ans: slicing roast beef and then slicing brisket with the same
knife
All rights reserved © 2025/ 2026 |
, Page |3
What is the easiest way to recognize foods contaminated with spoilage
bacteria?
Ans: Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if:
Ans: All food personnel practice personal hygiene such as
through handwashing
Which bacteria cause the greatest harm in the food industry?
Ans: Pathogenic
Which one of the following food contaminations is usually associated
with undercooked chicken?
Ans: Salmonella
An organism that lives in or another organism often with harmful side
effects but without benefits are
Ans: Virus
Which one of the following food contaminations is best prevented by
cooking to safe temperatures?
All rights reserved © 2025/ 2026 |
, Page |4
Ans: Spoilage
Salmonella
Ans: Any food item that is exposed to animal waste may
contain it. Symptoms may include fever and abdominal cramps.
hepatitis A
Ans: A liver disease that is caused by the virus and can be
prevented with proper sanitation and good personal hygiene.
Escherichia (E.) Coli
Ans: The primary symptoms of this bacterium is diarrhea and it
can be prevented by cooking at safe temperatures.
Norovirus
Ans: The virus is also known as 'Stomach Flu' and the main
symptoms include nausea, vomiting, and stomach.
Shigella
Ans: This bacterium has also been known to be spread by flies
that have lit upon contaminated materials.
All rights reserved © 2025/ 2026 |
