WGU Nutrition D440
Study online at https://quizlet.com/_hv8hjd
1. Cholecystitis (inflammation of gallbladder) Diet: - Eat small, frequent meals
- Increase protein, fruits, and vegetables, whole grains
-Avoid greasy/fatty foods
2. Glomerulonephritis (Kidney inflammation) Diet: Diet: Renal diet—low sodium, low protein,
low phosphorus, low potassium, HIGH CARBS (FIND Carbs)
Foods to Eat: White rice, apples, cauliflower, egg whites, unsalted crackers
Foods to Avoid: Processed meats, dairy, bananas, tomatoes, nuts
Tips:
Monitor fluid intake
Read labels for sodium and phosphorus
Consult a renal dietitian
Detailed guide
3. Renal Diet: Commonly used for kidney injury, CKD, peritoneal dialysis, and hemodialysis
This diet is controlled protein, sodium, phosphorus, calcium, potassium, and fluids
Calcium not to exceed 2g/day
Sodium not to exceed 2,300mg/day. <2,000mg if patient has edema and/or hypertension
4. Hepatic Diet: Commonly used for patients that have a liver disease or hepatitis
50% of calories must come from carbohydrates
30% of calories must come from fat
2,000mg sodium max/day
4-6 meals per day
AVOID ALCOHOL
5. Potassium Modified Diet: Commonly used for patients that have hyperkalemia or hypokalemia
, WGU Nutrition D440
Study online at https://quizlet.com/_hv8hjd
Low potassium foods include:
Applesauce, green beans, cabbage, lettuce, peppers, grapes, blueberries, squash, turnips, pineapple, raspberries
*cooking tip- boil and discard the water
6. Carbohydrate Consistent Diet: AKA Carb-counting
Commonly used for diabetes, hypoglycemia, hyperglycemia, obesity
Best method is "My Plate Method". 1/2 plate vegetables, 1/4 plate protein, 1/4 plate complex carbohydrates, water
Choose non-starchy vegetables, minimize sugar, whole foods
7. Protein Restricted Diet: Used for renal disease and end-stage liver disease
40-60g protein/day
Must be from a high biological value source
Limit proteins from milk, meat, bread, starch
8. High Iron Diet: used for anemia
Tip: take with vitamin C source to increase absorption
Foods to Eat:
Organ meat, egg yolk, whole wheat, green leafy vegetables, dried fruit, legumes
9. Low Purine Diet: used for gout, kidney stones, and elevated uric acid levels
AVOID: ANCHOVIES, HERRING, MACKEREL, SARDINES, SCALLOPS, ORGAN MEAT, GRAVY, WILD GAME, SWEET BREAD
10. Anemia Diet: Foods to Eat:
red meat, lean meat, fortified food, bread, dry fruit, nuts, beans
Tip: add vit C to help with absorption
normal American diet= 6mg iron/1000cals
11. Foods High in Calcium: Dairy (milk, cheese, yogurt)
Tofu
, WGU Nutrition D440
Study online at https://quizlet.com/_hv8hjd
Green Leafy Vegetables
Salmon
Sardines
Almond
Brazil Nut
Sunflower Seed
Tahini
Dried Beans
Blackstrap Molasses
Soybeans
12. Calcium Deficiency: osteoporosis, convulsions, heart failure
13. Foods High in Chloride: salt
14. Foods High in Iodine: seafood, iodized salt
AVOID- HYPERTHYROIDISM
15. Foods High in Iron
Mnemonic "E.A.T.L.O.T.S.O.F.I.R.O.N": Green leafy vegetables
Carrots
Dried beans - especially kidney beans
Dried fruit
Raisins
Apricots
Egg yolk
Liver
Meat
Oysters
Salmon
Tuna
Whole grains
Fortified cereal
16. Iron Deficiency: Anemia
, WGU Nutrition D440
Study online at https://quizlet.com/_hv8hjd
17. Foods High in Magnesium: Dark leafy greens
Califlower
Fruit (banana, apricot, avocado, raisin)
Nuts (almond, cashew)
Legumes
Seeds
Soy products
Whole grains
Milk
Yogurt
Beef
Chicken
Canned tuna
Potato
Peanut butter
18. Deficiency in Magnesium: Renal disease
Starvation
19. Foods High in Potassium: Meat (red & chicken)
Fish (salmon, cod, flounder, sardine)
Soy products
Veggies burger
Vegetables (broccoli, spinach, peas, Lima beans, tomatoes, potatoes, sweet potatoes, squash, avocado)
Fruit (citrus, cantalope, honey dew, banana, kiwi, prune, strawberry, dried apricot)
Milk
Yogurt
Nuts
20. Potassium Deficiency: Dysrhythmia
Loss of body fluid/ diuretics
Malnutrition
Muscle cramps or weakness
Fatigue
Peripheral neuropathy
Study online at https://quizlet.com/_hv8hjd
1. Cholecystitis (inflammation of gallbladder) Diet: - Eat small, frequent meals
- Increase protein, fruits, and vegetables, whole grains
-Avoid greasy/fatty foods
2. Glomerulonephritis (Kidney inflammation) Diet: Diet: Renal diet—low sodium, low protein,
low phosphorus, low potassium, HIGH CARBS (FIND Carbs)
Foods to Eat: White rice, apples, cauliflower, egg whites, unsalted crackers
Foods to Avoid: Processed meats, dairy, bananas, tomatoes, nuts
Tips:
Monitor fluid intake
Read labels for sodium and phosphorus
Consult a renal dietitian
Detailed guide
3. Renal Diet: Commonly used for kidney injury, CKD, peritoneal dialysis, and hemodialysis
This diet is controlled protein, sodium, phosphorus, calcium, potassium, and fluids
Calcium not to exceed 2g/day
Sodium not to exceed 2,300mg/day. <2,000mg if patient has edema and/or hypertension
4. Hepatic Diet: Commonly used for patients that have a liver disease or hepatitis
50% of calories must come from carbohydrates
30% of calories must come from fat
2,000mg sodium max/day
4-6 meals per day
AVOID ALCOHOL
5. Potassium Modified Diet: Commonly used for patients that have hyperkalemia or hypokalemia
, WGU Nutrition D440
Study online at https://quizlet.com/_hv8hjd
Low potassium foods include:
Applesauce, green beans, cabbage, lettuce, peppers, grapes, blueberries, squash, turnips, pineapple, raspberries
*cooking tip- boil and discard the water
6. Carbohydrate Consistent Diet: AKA Carb-counting
Commonly used for diabetes, hypoglycemia, hyperglycemia, obesity
Best method is "My Plate Method". 1/2 plate vegetables, 1/4 plate protein, 1/4 plate complex carbohydrates, water
Choose non-starchy vegetables, minimize sugar, whole foods
7. Protein Restricted Diet: Used for renal disease and end-stage liver disease
40-60g protein/day
Must be from a high biological value source
Limit proteins from milk, meat, bread, starch
8. High Iron Diet: used for anemia
Tip: take with vitamin C source to increase absorption
Foods to Eat:
Organ meat, egg yolk, whole wheat, green leafy vegetables, dried fruit, legumes
9. Low Purine Diet: used for gout, kidney stones, and elevated uric acid levels
AVOID: ANCHOVIES, HERRING, MACKEREL, SARDINES, SCALLOPS, ORGAN MEAT, GRAVY, WILD GAME, SWEET BREAD
10. Anemia Diet: Foods to Eat:
red meat, lean meat, fortified food, bread, dry fruit, nuts, beans
Tip: add vit C to help with absorption
normal American diet= 6mg iron/1000cals
11. Foods High in Calcium: Dairy (milk, cheese, yogurt)
Tofu
, WGU Nutrition D440
Study online at https://quizlet.com/_hv8hjd
Green Leafy Vegetables
Salmon
Sardines
Almond
Brazil Nut
Sunflower Seed
Tahini
Dried Beans
Blackstrap Molasses
Soybeans
12. Calcium Deficiency: osteoporosis, convulsions, heart failure
13. Foods High in Chloride: salt
14. Foods High in Iodine: seafood, iodized salt
AVOID- HYPERTHYROIDISM
15. Foods High in Iron
Mnemonic "E.A.T.L.O.T.S.O.F.I.R.O.N": Green leafy vegetables
Carrots
Dried beans - especially kidney beans
Dried fruit
Raisins
Apricots
Egg yolk
Liver
Meat
Oysters
Salmon
Tuna
Whole grains
Fortified cereal
16. Iron Deficiency: Anemia
, WGU Nutrition D440
Study online at https://quizlet.com/_hv8hjd
17. Foods High in Magnesium: Dark leafy greens
Califlower
Fruit (banana, apricot, avocado, raisin)
Nuts (almond, cashew)
Legumes
Seeds
Soy products
Whole grains
Milk
Yogurt
Beef
Chicken
Canned tuna
Potato
Peanut butter
18. Deficiency in Magnesium: Renal disease
Starvation
19. Foods High in Potassium: Meat (red & chicken)
Fish (salmon, cod, flounder, sardine)
Soy products
Veggies burger
Vegetables (broccoli, spinach, peas, Lima beans, tomatoes, potatoes, sweet potatoes, squash, avocado)
Fruit (citrus, cantalope, honey dew, banana, kiwi, prune, strawberry, dried apricot)
Milk
Yogurt
Nuts
20. Potassium Deficiency: Dysrhythmia
Loss of body fluid/ diuretics
Malnutrition
Muscle cramps or weakness
Fatigue
Peripheral neuropathy
