Exam 1: NR 228 / NR228 (Latest
Update ) Nutrition,
Health and Wellness | Questions
and Verified Answers | 100% Correct
| Grade A - Chamberlain
Question:
Personal Nutrition-
Answer:
Food selection
-Food preferences
-Genetic factors
-Environmental effects
-The media
Food choice
Food liking
,Question:
Community nutrition
Answer:
Public health nutrition
Nutritional status of communities: a reflection of individual nutritional
health
-Nutrient deficiency
-Nutrient excess
-Dietary recommendations from government agencies and associations
Question:
Guidelines from U.S. Department of Agriculture (USDA) and U.S.
Department of Health and Human Services (HHS)
For healthy Americans older than 2 years
Foundation of federal nutrition policy and education
Answer:
,Question:
food guides-
Answer:
Translate nutrient recommendations into food to eat
MyPlate food guidance system
Purpose: to implement Dietary Guidelines and DRIs
Web-based interactive recommendations based on age, sex, and activity level
Four themes
Variety, proportionality, moderation, activity
Question:
Criteria for Future Recommendations-
Answer:
Consider the source of nutrition advice.
Assess the comprehensiveness of recommendations.
Evaluate the basis of recommendations.
Estimate the ease of application.
, Question:
Consumer Information and Wellness:
Food Labeling -
Answer:
Nutrition Facts panel must list per serving:
Energy (kcal)
Fat
Total food energy
Food energy from fat
Total fat
Saturated fat, including trans fat
Sodium
Total carbohydrates
Dietary fiber
Sugars
Protein
Vitamins A and C
Calcium
Iron
Update ) Nutrition,
Health and Wellness | Questions
and Verified Answers | 100% Correct
| Grade A - Chamberlain
Question:
Personal Nutrition-
Answer:
Food selection
-Food preferences
-Genetic factors
-Environmental effects
-The media
Food choice
Food liking
,Question:
Community nutrition
Answer:
Public health nutrition
Nutritional status of communities: a reflection of individual nutritional
health
-Nutrient deficiency
-Nutrient excess
-Dietary recommendations from government agencies and associations
Question:
Guidelines from U.S. Department of Agriculture (USDA) and U.S.
Department of Health and Human Services (HHS)
For healthy Americans older than 2 years
Foundation of federal nutrition policy and education
Answer:
,Question:
food guides-
Answer:
Translate nutrient recommendations into food to eat
MyPlate food guidance system
Purpose: to implement Dietary Guidelines and DRIs
Web-based interactive recommendations based on age, sex, and activity level
Four themes
Variety, proportionality, moderation, activity
Question:
Criteria for Future Recommendations-
Answer:
Consider the source of nutrition advice.
Assess the comprehensiveness of recommendations.
Evaluate the basis of recommendations.
Estimate the ease of application.
, Question:
Consumer Information and Wellness:
Food Labeling -
Answer:
Nutrition Facts panel must list per serving:
Energy (kcal)
Fat
Total food energy
Food energy from fat
Total fat
Saturated fat, including trans fat
Sodium
Total carbohydrates
Dietary fiber
Sugars
Protein
Vitamins A and C
Calcium
Iron
