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TEST BANK Microbiology: An Introduction 14th Edition by Gerard J. Tortora All Chapters 1-28 ||Complete A+ Guide

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TEST BANK Microbiology: An Introduction 14th Edition by Gerard J. Tortora All Chapters 1-28 ||Complete A+ Guide

Institution
Course Microbiology: An Introduction 14th Edition
Course
Course Microbiology: An Introduction 14th Edition











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Institution
Course Microbiology: An Introduction 14th Edition
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Course Microbiology: An Introduction 14th Edition

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Uploaded on
April 3, 2025
Number of pages
1134
Written in
2025/2026
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MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
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1
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, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
s s s s s s s




Chapter 1 s s s The Microbial World and You
s s s s




1.1 Multiple-Choice Questions
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1) Microorganisms are involved in each of the following processes EXCEPT s s s s s s s s s




A) infection.
B) decomposition of organic material. s s s




C) O2 production. s




D) food production. s




E) smog production
Ti Ti




. Answer: E
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Section: 1.1
s s




Bloom's Taxonomy: Rememberin s s




g Learning Outcome: 1.1
s iT s s




Global Outcome: 5 s s s




2) Each of the following organisms would be considered a microbe EXCEPT
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A) yeast.
B) protozoan.
C) bacterium.
D) mushroom. Ti




E) virus. A s s




nswer: D S
s s s




ection:
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s 1.1
Bloom's Taxonomy: Rememberin s s




g Learning Outcome: 1.4
s iT s s




2
.

, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
s s s s s s s




3) The term used to describe a disease-causing microorganism is
s s s s s s s s




A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection. iT




s Answer: D s




Section: 1.1
s s




Bloom's Taxonomy: Rememberin
s s




g Learning Outcome: 1.1
s iT s s




3
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, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
s s s s s s s




4) Common commercial benefits of microorganisms include synthesis of
s s s s s s s




A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insulin Ti Ti Ti




. Answer: E
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Section: 1.1
s s




Bloom's Taxonomy: Rememberin
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s g ASMcue Outcome: 6.3
iT s s




Learning Outcome: 1.1 s s s




5) What factors contribute to the rising incidence of antibiotic resistance?
s s s s s s s s s




A) overuse of the specific drugs s s s s




B) misuse of the specific drugs s s s s




C) random mutations in bacterial genomes s s s s




D) random mutations, overuse and misuse of specific drugs
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E) overuse and misuse of specific drug
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s s Answer: D
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Section: 1.5 s




Bloom's Taxonomy: Understanding ASMc
s s iT




ue Outcome: 4.1
s s s




Learning Outcome: 1.19 s s s




Global Outcome: 5 s s




6) The formal system for classifying and naming organisms was developed by
s s s s s s s s s s




A) Robert Koch. s




B) Ignaz Semmelweis. s




C) Aristotle.
D) Carolus Linnaeus. Ti




E) Louis Pasteur s




. Answer: D
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4
.

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