Test Bank for Introduction to Information Systems, 6th Canadian Edition by R. Kelly Rainer.pdf

DOWNLOAD THE Test Bank for Introduction to Information Systems 6th Editi
t t t t t t t t t t

on Rainer t




PackagetTitle:tTest tBank
CoursetTitle:tIntroductionttotISt6etCh
aptertNumber:t2
Answerstintbluethighlight

QuestiontType:tMultipletChoice

1. Whichtof tthetfollowingtistNOTtatservicetprovided tbytGrubHub?
A. 24/7tcustomertservice
B. Coupons
C. Recommendingthealthytoptions
D. Restaurant treviews
Answer:tCtDifficult
y:tMedium
Section:tOpeningtCasetLearn
ingtObjective:t1,t4tBloom:tKn
owledge
AACSB:tInformationttechnology

2. Whichtof tthetfollowingtistNOTtatbenefit tof tGrubHubttotrestaurants?
A. accuratelytpredictingtdemand
B. commissiontpercentage
C. freettablet
D. managingtorders
Answer:tBtDifficult
y:tEasy
Section:tOpeningtCasetLearn
ingtObjective:t1,t4tBloom:tKn
owledge
AACSB:tInformationttechnology

3. istatcompetitortof tGrubHub.
A. Amazon
B. Boost
C. Eat24
D. Seamless
Answer:tBtDifficult
y:tMedium
Section:tOpeningtCasetLearn
ingtObjective:t1,t4tBloom:tKn
owledge
AACSB:tInformationttechnology




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t t t t t t t t t t

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4. A tcompetitivetadvantagetrefersttotanyt
that tprovidetantorganizationtwithtantedgetagainst titst
intsometmeasuretsuchtastcost,tquality,tortspeed.
A. assets;tcompetitors
B. assets;tcustomers
C. costs;tcompetitors
D. costs;tcustomers
Answer:tAt Difficulty:
tEasytSection:tIntrodu

ctiontLearningtObjecti
ve:t4tBloom:tKnowled
ge
AACSB:tInformationttechnology

5. informationtsystemtcantbetstrategict .
A. Any;tbecausettechnologytalwaystprovidestantadvantage
B. Any;tif tit tistused tproperly
C. No;tsinceteveryonethastaccessttottechnology
D. No;twhentit tistcustomized
Answer:tAt Difficulty:
tEasytSection:tIntrodu

ctiontLearningtObjecti
ve:t4tBloom:tKnowled
ge
AACSB:tInformationttechnology

6. Whichtof tthetfollowingtistNOTtatfundamentaltelement tof tatbusinesstprocess?
A. Feedback
B. Input
C. Output
D. Resources
Answer:tAtDifficult
y:tEasy
Section:tBusinesstProcessestL
earningtObjective:t1tBloom:t
Knowledge
AACSB:tInformationttechnology

7. aretmaterials,tservices,tand tinformationtthat tflow tthroughtand tarettransformed tasta
tresult tof tprocesstactivities.

A. Inputs
B. Outputs
C. Processes
D. Resources
Answer:tAtDifficult
y:tEasy
Section:tBusinesstProcesses



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, DOWNLOAD THE Test Bank for Introduction to Information Systems 6th Editi
t t t t t t t t t t

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LearningtObjective:t1tBloom:
tKnowledge

AACSB:tInformationttechnology

8. Antordertfromtatcustomertista(n)t fortatbusinesstprocess.
A. Feedback
B. Input
C. Output
D. Resource
Answer:tAtDifficult
y:tMedium
Section:tBusinesstProcessestLearning
tObjective:t1

Bloom:tComprehension,tApplicationtAACSB:
tInformationttechnology




9. Whentatcustomertreceivestatproduct,tthistista(n)t fortatbusinesstprocess.
A. Feedback
B. Input
C. Output
D. Resource
Answer:tCtDifficult
y:tMedium
Section:tBusinesstProcessestLearning
tObjective:t1

Bloom:tComprehension,tApplicationtAACSB:
tInformationttechnology




10. Thetmanufacturingtequipment tatcompanytpurchasestista(n)t
fortatbusinesst
process.
A. Feedback
B. Input
C. Output
D. Resource
Answer:tDtDifficult
y:tMedium
Section:tBusinesstProcessestLearning
tObjective:t1

Bloom:tComprehension,tApplicationtAACSB:
tInformationttechnology




11. Whichtof tthetfollowingtistantexampletof tantefficiencytmetric?
A. Good tworktenvironment
B. Helpfultcustomertservice
C. High-qualitytproducts
D. Short tcustomertwait-times



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