Eat Right Prep Practice Exam Verified Questions And
Answers
,Eat Right Prep Practice Exam Verified Questions And
Answers
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a
discounted coffee service. This is an example of
a. transformation.
b. output.
c. synergy.
d. permeability of boundaries. - correct answer>> The correct answer is C.
Synergy is working together to create greater outcomes than would be possible working individually.
The cakes plus the discounted coffee service allows the bakery to sell more cakes.
Which of the following government agencies is responsible for setting the quality standards for fresh
fruits and vegetables, meat, dairy, and eggs?
a. US Department of Commerce (USDC)
b. US Department of Agriculture (USDA)
c. US Public Health Services (USPHS)
d. Food and Drug Administration (FDA) - correct answer>> The correct answer is B.
Agricultural commodities sold in the United States meet certain quality standards as determined by the
USDA. Standards are set for meat, dairy, eggs, and fresh fruits and vegetables.
Which agency would certify that a package of potato chips labeled "organic" is, in fact, organic?
Food and Drug Administration (FDA)
Food Safety and Inspection Service (FSIS)
,Eat Right Prep Practice Exam Verified Questions And
Answers
US Department of Agriculture (USDA)
US Department of Commerce - correct answer>> The correct answer is C.
Under the Organic Food Production Act of 1990, a product or food that bears a USDA Organic label has
been produced using approved methods set by the USDA. Processed foods must be at least 95% organic
in content to bear the USDA Organic Label.
Which phrase best describes a leader?
a. Copes with complexities, seeks to be understood, empowers
b. Organizes, motivates, copes with complexities
c. Seeks to be understood, perseveres, copes with change
d. Copes with change, empowers, perseveres - correct answer>> The correct answer is D.
Effective leaders accept that change should and will occur and work with others in order to facilitate the
pace and outcome of change. This empowers both themselves and others.
Which of the following would be an example of a sol?
a. Balsamic vinaigrette
b. Egg white meringue on a pie
c. Turkey gravy
d. Flan - correct answer>> The correct answer is C.
A sol is a colloidal dispersion of a solid in a liquid and has flow properties, so turkey gravy is the correct
answer. The egg white meringue is a foam. The flan, which is baked custard, is a gel and doesn't flow.
The vinaigrette is an example of an emulsion
Which "leadership powers" tend to be related to subordinate satisfaction and performance?
, Eat Right Prep Practice Exam Verified Questions And
Answers
Expert, referent
Legitimate, expert
Referent, reward
Reward, legitimate - correct answer>> The correct answer is A.
Those with expert leadership powers are viewed as competent and those with referent leadership
power are well-liked. Legitimate leadership power is based on position in the organization, and reward
leadership power allows leader to reward others.
Which US federal agency oversees the National School Lunch Program?
Federal Committee on School Lunch
USDA's Food and Nutrition Services
Department of Health and Human Services
Food and Drug Administration - correct answer>> The correct answer is B.
The USDA's Food and Nutrition Services oversees the National School Lunch Program, which sets the
standards for meals, reimbursement, and free and reduced-cost meal criteria. State education agencies
operate the National School Lunch Program through agreements with school foodservice. The FDA is
housed in the US Department of Health and Human Services and oversees food safety and labeling.
There is no recognized entity called the Federal Committee on School Lunch; however, there are
congressional committees that participate in the legislation associated with the National School Lunch
program.
Conflict between nursing personnel and food and nutrition personnel over responsibility of patient tray
service occurs because
a. the two subsystems are not on the same level of hospital hierarchy.
b. systems boundaries have been crossed.
Answers
,Eat Right Prep Practice Exam Verified Questions And
Answers
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a
discounted coffee service. This is an example of
a. transformation.
b. output.
c. synergy.
d. permeability of boundaries. - correct answer>> The correct answer is C.
Synergy is working together to create greater outcomes than would be possible working individually.
The cakes plus the discounted coffee service allows the bakery to sell more cakes.
Which of the following government agencies is responsible for setting the quality standards for fresh
fruits and vegetables, meat, dairy, and eggs?
a. US Department of Commerce (USDC)
b. US Department of Agriculture (USDA)
c. US Public Health Services (USPHS)
d. Food and Drug Administration (FDA) - correct answer>> The correct answer is B.
Agricultural commodities sold in the United States meet certain quality standards as determined by the
USDA. Standards are set for meat, dairy, eggs, and fresh fruits and vegetables.
Which agency would certify that a package of potato chips labeled "organic" is, in fact, organic?
Food and Drug Administration (FDA)
Food Safety and Inspection Service (FSIS)
,Eat Right Prep Practice Exam Verified Questions And
Answers
US Department of Agriculture (USDA)
US Department of Commerce - correct answer>> The correct answer is C.
Under the Organic Food Production Act of 1990, a product or food that bears a USDA Organic label has
been produced using approved methods set by the USDA. Processed foods must be at least 95% organic
in content to bear the USDA Organic Label.
Which phrase best describes a leader?
a. Copes with complexities, seeks to be understood, empowers
b. Organizes, motivates, copes with complexities
c. Seeks to be understood, perseveres, copes with change
d. Copes with change, empowers, perseveres - correct answer>> The correct answer is D.
Effective leaders accept that change should and will occur and work with others in order to facilitate the
pace and outcome of change. This empowers both themselves and others.
Which of the following would be an example of a sol?
a. Balsamic vinaigrette
b. Egg white meringue on a pie
c. Turkey gravy
d. Flan - correct answer>> The correct answer is C.
A sol is a colloidal dispersion of a solid in a liquid and has flow properties, so turkey gravy is the correct
answer. The egg white meringue is a foam. The flan, which is baked custard, is a gel and doesn't flow.
The vinaigrette is an example of an emulsion
Which "leadership powers" tend to be related to subordinate satisfaction and performance?
, Eat Right Prep Practice Exam Verified Questions And
Answers
Expert, referent
Legitimate, expert
Referent, reward
Reward, legitimate - correct answer>> The correct answer is A.
Those with expert leadership powers are viewed as competent and those with referent leadership
power are well-liked. Legitimate leadership power is based on position in the organization, and reward
leadership power allows leader to reward others.
Which US federal agency oversees the National School Lunch Program?
Federal Committee on School Lunch
USDA's Food and Nutrition Services
Department of Health and Human Services
Food and Drug Administration - correct answer>> The correct answer is B.
The USDA's Food and Nutrition Services oversees the National School Lunch Program, which sets the
standards for meals, reimbursement, and free and reduced-cost meal criteria. State education agencies
operate the National School Lunch Program through agreements with school foodservice. The FDA is
housed in the US Department of Health and Human Services and oversees food safety and labeling.
There is no recognized entity called the Federal Committee on School Lunch; however, there are
congressional committees that participate in the legislation associated with the National School Lunch
program.
Conflict between nursing personnel and food and nutrition personnel over responsibility of patient tray
service occurs because
a. the two subsystems are not on the same level of hospital hierarchy.
b. systems boundaries have been crossed.
