Name: Score:
32 Multiple choice questions
Definition 1 of 32
Pot with lower pot holding water for gentle cooking.
Convection
Double Broiler
Parchment Paper
Convection Oven
Definition 2 of 32
Used for slicing breads and cakes.
Carryover Cooking
Paring Knife
Parchment Paper
Serrated Blade Knife
Definition 3 of 32
Cast iron for even heat.
Filet Knife
Seasoning
Flat-Top
Zester
, Definition 4 of 32
Keeps foods warm.
Filet Knife
Steam Table
Bain Marie
Boning Knife
Definition 5 of 32
Soaking in wet and dry ingredients for flavor.
Convection
Roasting
Marinating
Simmering
Definition 6 of 32
Top part of the blade without cutting edge.
Convection Oven
Spine of the Knife
Recovery Time
Dry Goods Storage
32 Multiple choice questions
Definition 1 of 32
Pot with lower pot holding water for gentle cooking.
Convection
Double Broiler
Parchment Paper
Convection Oven
Definition 2 of 32
Used for slicing breads and cakes.
Carryover Cooking
Paring Knife
Parchment Paper
Serrated Blade Knife
Definition 3 of 32
Cast iron for even heat.
Filet Knife
Seasoning
Flat-Top
Zester
, Definition 4 of 32
Keeps foods warm.
Filet Knife
Steam Table
Bain Marie
Boning Knife
Definition 5 of 32
Soaking in wet and dry ingredients for flavor.
Convection
Roasting
Marinating
Simmering
Definition 6 of 32
Top part of the blade without cutting edge.
Convection Oven
Spine of the Knife
Recovery Time
Dry Goods Storage
