HMGT Final Exam Question with accurate answers, rated A+. Verified.

HMGT Final Exam Question with accurate answers, rated A+. Verified. The continuous still is also referred to as the column and Coffey still - -True Gen is a clear alcoholic spirit derived from the predominate flavor of juniper berries - -True The two basic styles are Irish and English/American - -False A master distiller starts with a vodka or a neutral grain spirit (ngs) to make gin - -True The Term "London Dry" means lacking in saltiness - -True Sloe gin is not a gin. It is a liqeuor made from sloe berries - -True In the USA Gin is made from 190 Proof neutral spirits. The water does affect the quality of the final product - -True Dutch gin is made in Ireland and is also known as the Irelands or Genever. Fullbodied and flavorful. - -False Unlicensed gin production and high import duties created a market for poor-quality grain unfit for making beer which attributed to the Gin Craze in London - -True Bathtub gin was made during prohibition - -True Ford's Gin is made of 9 botanicals steeped 15 hours before distillation - -True Rum can be produced with either sugar cane syrup or molasses - -True Gold Rum, also called Brown Rum, is aged for at least 3 years - -False Dark Rum is aged for six years or longer - -True Continuous still distillation is usually used to provide dark rums - -False Haiti is well known for its quality and variety of its rums, produces rich aromatic rums - -False The region of the world that produces the most rum - -Puerto Rico The origin of the world's rum production - -the Caribbean "Pot Distillation" is typically used to produce what types of rum - -dark rums Cachaca - -A Brazilian liquor made only from distilled sugar cane, Known as the national spirit of Brazil What rums have been gaining popularity over the years - -Flavored Rum and Spiced Rum Pot still spirits are the base spirits of cocktails - -False The continuous still is the most efficient still and runs continuously - -True Cordials and Liqueurs are used as aperitifs - -True The sugar source for single malt scotch is 50% barley and 50% rye - -False corn, malted barley, rye and wheat are all used in the production of Canadian whiskey ` - -False Neutral spirits are distilled in a column still upward to a 190 proof - -True The sugar source for rum is mostly molasses, although sometimes pure sugar sap is used - -True Tequila can be produced only from blue agave grown from any region near the city of tequila in Central Mexico - -False Tennessee whiskey must be produced in the state of Tennessee - -True Gin is a neutral spirit flavored with juniper berries, and other herbs, spices, and botanicals - -True Spirits are alcoholic beverages, often with high levels of alcohol that are produced by the process of distillation - -True "Visge beatha" means water or wine - -False The continuous still is also referred to as the column and coffey still - -True The pot stills are relatively inefficient due to distilling to 140 proof but give more flavor to the fermented beverage - -True