SERVSAFE QUIZ 1: PROVIDING SAFE FOOD QUESTIONS WITH CORRECT ANSWERS

True or false: A food handler's hands can transfer pathogens from one food to another. CORRECT ANSWER True True or false: Food handlers who don't wash their hands correctly can cause a foodborne illness. CORRECT ANSWER True True or False: A foodborne-illness outbreak is when two or more people get sick after eating at the same place. CORRECT ANSWER False - 1) Two or more people must have the same symptoms after eating the same food 2) An investigation is conducted by state and local regulatory authorities 3) The outbreak is confirmed by a laboratory analysis True or False: Adults are more likely than preschool-age children to get sick from contaminated food. CORRECT ANSWER False: Pre-school aged children are more susceptible to food borne illnesses because their immune system is not fully developed yet. What are the four categories of unsafe food handling? CORRECT ANSWER 1) Failure to wash hands correctly after using the restroom 2) Coughing or sneezing on food 3) Touching or scratching wounds and then touching food 4) Working while sick When a food has stayed too long at temperatures that are good for the growth of pathogens this is an example of... CORRECT ANSWER Time-temperature abuse