Test Bank for Nutrition Essentials: A Personal
Approach 2nd Edition Schiff
,Unit 01 - Test Bank
1. Diet refers to a person's
A. weight loss efforts.
B. current nutrient intake.
C. usual pattern of food choices.
D. negative risk factors.
2. Which of the following conditions is a leading cause of death in the United States that's related to dietary practices?
A. Anemia
B. Influenza and pneumonia
C. Cancer
D. Chronic lower respiratory infections
3. Tamika's 52-year-old father died as a result of a condition that is the leading cause of death in the United States. Based on this
information, Tamika's father died from
A. heart disease.
B. lung cancer.
C. kidney failure.
D. type 1 diabetes.
4. Which of the following nutrients is a source of energy?
A. Protein
B. Iron
C. Vitamin D
D. Cholesterol
5. A serving of food contains 15 g carbohydrate, 3 g protein, 5 g fat, 5 mg vitamin C, and 4 ounces of water. Based on this
information, a serving of this food supplies ____ kcal.
A. 107
B. 97
C. 87
D. 117
6. A serving of food contains 25 g carbohydrate, 10 g protein, 8 g fat, 5 mg vitamin iron, and 4 ounces of water. Based on this
information, a serving of this food supplies ___kcal.
A. 212
B. 456
C. 246
D. 335
, 7. A serving of food contains 20 g carbohydrate, 6 g protein, 10 g fat, 5 mg vitamin C, and 3 ounces of water. Based on this
information, a serving of this food supplies ____ kcal.
A. 217
B. 107
C. 194
D. 87
8. A serving of food contains 24 g carbohydrate, 10 g protein, 3 ounces of water, 6 g fat, 25 mg vitamin B-12, and 1.8 mg iron.
Based on this information, a serving of this food supplies ____ kcal.
A. 190
B. 390
C. 290
D. 90
9. A serving of food contains 36 g carbohydrate, 4 g protein, 4 ounces of water, 10 g fat, 25 mg vitamin B-6, 1.2 mg zinc, and 1.8
mg iron. Based on this information, a serving of this food supplies ____ kcal.
A. 250
B. 350
C. 50
D. 150
10. A serving of food contains 15 g carbohydrate, 2 g protein, 4 ounces of water, 5 g fat, 25 mcg vitamin A, 2.5 mg niacin, and 0.8
mg iron. Based on this information, a serving of this food supplies ____ kcal.
A. 113
B. 226
C. 8
D. 339
11. Which of the following substances is a nutrient that doesn't supply any energy for the human body?
A. Alcohol
B. Fat
C. Carbohydrate
D. Vitamin C
12. Which of the following substances is a nutrient that doesn't provide any energy for the human body?
A. Alcohol
B. Water
C. Carbohydrate
D. Protein
Approach 2nd Edition Schiff
,Unit 01 - Test Bank
1. Diet refers to a person's
A. weight loss efforts.
B. current nutrient intake.
C. usual pattern of food choices.
D. negative risk factors.
2. Which of the following conditions is a leading cause of death in the United States that's related to dietary practices?
A. Anemia
B. Influenza and pneumonia
C. Cancer
D. Chronic lower respiratory infections
3. Tamika's 52-year-old father died as a result of a condition that is the leading cause of death in the United States. Based on this
information, Tamika's father died from
A. heart disease.
B. lung cancer.
C. kidney failure.
D. type 1 diabetes.
4. Which of the following nutrients is a source of energy?
A. Protein
B. Iron
C. Vitamin D
D. Cholesterol
5. A serving of food contains 15 g carbohydrate, 3 g protein, 5 g fat, 5 mg vitamin C, and 4 ounces of water. Based on this
information, a serving of this food supplies ____ kcal.
A. 107
B. 97
C. 87
D. 117
6. A serving of food contains 25 g carbohydrate, 10 g protein, 8 g fat, 5 mg vitamin iron, and 4 ounces of water. Based on this
information, a serving of this food supplies ___kcal.
A. 212
B. 456
C. 246
D. 335
, 7. A serving of food contains 20 g carbohydrate, 6 g protein, 10 g fat, 5 mg vitamin C, and 3 ounces of water. Based on this
information, a serving of this food supplies ____ kcal.
A. 217
B. 107
C. 194
D. 87
8. A serving of food contains 24 g carbohydrate, 10 g protein, 3 ounces of water, 6 g fat, 25 mg vitamin B-12, and 1.8 mg iron.
Based on this information, a serving of this food supplies ____ kcal.
A. 190
B. 390
C. 290
D. 90
9. A serving of food contains 36 g carbohydrate, 4 g protein, 4 ounces of water, 10 g fat, 25 mg vitamin B-6, 1.2 mg zinc, and 1.8
mg iron. Based on this information, a serving of this food supplies ____ kcal.
A. 250
B. 350
C. 50
D. 150
10. A serving of food contains 15 g carbohydrate, 2 g protein, 4 ounces of water, 5 g fat, 25 mcg vitamin A, 2.5 mg niacin, and 0.8
mg iron. Based on this information, a serving of this food supplies ____ kcal.
A. 113
B. 226
C. 8
D. 339
11. Which of the following substances is a nutrient that doesn't supply any energy for the human body?
A. Alcohol
B. Fat
C. Carbohydrate
D. Vitamin C
12. Which of the following substances is a nutrient that doesn't provide any energy for the human body?
A. Alcohol
B. Water
C. Carbohydrate
D. Protein
