FOOD MANAGER EXAM 2026 75+ COMPLETE EXAM QUESTIONS AND ANSWERS 100% VERIFIED A+ GRADE ASSURED!!!!! NEW LATEST UPDATE!!!!

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FOOD MANAGER EXAM 2026 75+ COMPLETE EXAM QUESTIONS AND ANSWERS 100% VERIFIED A+ GRADE ASSURED!!!!! NEW LATEST UPDATE!!!!

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9 pages

2025/2026

Institution FOOD MANAGER

Course FOOD MANAGER

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FOOD MANAGER EXAM 2026 75+ COMPLETE EXAM QUESTIONS AND ANSWERS 100% VERIFIED A+ GRADE ASSURED!!!!! NEW LATEST UPDATE!!!!

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FINAL EXAMINATION PAPER dd dd

dd FOOD MANAGER dd

STUDENT NAME: ________________________________
dd dd DATE: _____________ dd

COURSE: Food Manager Exam dd dd dd TIME: _____________ dd

EXAM CODE: FOOD MANAGER-101
dd dd dd

EXAM INSTRUCTIONS: dd

1. Print your full name and date clearly in the header above.
dd dd dd dd dd dd dd dd dd dd dd

2. This exam booklet contains both Test Questions (Part I) and Verified Solutions (Part II).
dd dd dd dd dd dd dd dd dd dd dd dd dd dd

3. Answer all multiple-choice questions clearly. Double-check your work.
dd dd dd dd dd dd dd dd

4. Do not break the seal or open this booklet until instructed to do so by the proctor.
dd dd dd dd dd dd dd dd dd dd dd dd dd dd dd dd dd

Q1. All fruits and vegetables must be washed with _________. *sanitizing solution *portable
dddd dd dd dd dd dd dd dd dd dd dd dd dd

water vinegar dd

[Verified Solution]: portable water dd dddd dd

Q2. A food manager must ensure written instructions are available for which of the following
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? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restr
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oom are used during peak hours
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[Verified Solution]: maintaining temperature logs
dd dddd dd dd

Q3. Which of the following is an example of potential cross contamination? * placing pumpki
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n pie below marinated raw chicken in the refrigerator * placing pumpkin pie above marinated
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raw chicken in the refrigerator * placing raw beef above raw marinated chicken in the refrige
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rator
[Verified Solution]: placing pumpkin pie below marinated raw chicken in the refrigerator
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Q4. When monitoring the daily operations of the restaurant, which of the following is the LIK
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ELY cause of contamination?
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[Verified Solution]: only washing cutting boards between raw meats
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Q5. To help prevent flying insects from entering the kitchen, you should
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[Verified Solution]: Clean up any leftover food on tables and floors
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, Q6. To take internal temperature of a steak, you should use a
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[Verified Solution]: Immersion probe
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Q7. What type of metal can cause toxic metal poisoning?
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[Verified Solution]: Aluminum
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Q8. Which food shows the correct minimum required cooking temperature?
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[Verified Solution]: Eggs cooked for immediate service to 145*F for 15 seconds
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Q9. Food workers who have symptoms of a foodborne Ilness should
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[Verified Solution]: Tell the manager, go home, and contact the manage on when to return
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Q10. Which of the following is proper reheating procedures?
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[Verified Solution]: Hot buffet foods should be reheated to 165°F within 2 hours or less
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Q11. How should raw meats left out at room temperature for 5 hours be handled?
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[Verified Solution]: Must be thrown away
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Q12. During a health inspection, a food manager may be required to do all of the following E
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XCEPT
[Verified Solution]: Demonstrate adequete knowledge in food safety
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Q13. Which of these items need to be regularly cleaned and sanitized?
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[Verified Solution]: Cutting boards
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Q14. What is a likely cause of a foodborne Ilness?
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[Verified Solution]: Failing to wear gloves after washing handS
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Document information

Uploaded on: July 29, 2026
Number of pages: 9
Written in: 2025/2026
Type: Exam (elaborations)
Contains: Questions & answers

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