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From sides to center. From corner to center.
ANSWERS: Natural nail should be filed
Chamois buffer
ANSWERS: Is used to smith out wavy ridges on nails and adds
shine. Not aloud in salon, made of cow hide. Cannot be
disinfected.
Sanitize and disinfected. Clean and disinfected.
ANSWERS: Prior to reusing any brush or applicator that comes in
contact with a clients nails or skin it must be properly
Actual service
ANSWERS: Step-by-step plan for accomplishing service requested.
Squoval
ANSWERS: Square free edge that is rounded off and should only
extend slightly past the fingertip. Sturdy, good for clients who
work with hands.
,Paraffin wax
ANSWERS: A petroleum by-product that has excellent sealing
properties to hold moisture in skin. Cannot use on diabetics, people
with poor circulation.
Chamois buffer
ANSWERS: Used to add shine to the nail plate and to smooth out
wavy ridges
Three way buffee
ANSWERS: Replaces the chamois and creates a high beautiful shine
Materials
ANSWERS: Supplies that are used during a manicure that are
designed to be single use and must be replaced for each client.
Nippers, nail brush, nail clippers, scissors.
ANSWERS: Example of implements multi use?
Medium grit abrasive
ANSWERS: A buffer with a grit of 180 is considered to be
Shortening the nail
ANSWERS: Fine grit abrasives are recommended for all buffing,
polishing, and removing very fine scratches but the following.
, Safety eyewear
ANSWERS: To avoid accidental eye exposure when using chemicals
the nail professional should wear.
Foot rest for client
ANSWERS: Pedicure station should have a chair with armrest for the
client and a
Disinfectant
ANSWERS: A chemical that should never be added to the footpath
is a
Foot hygiene
ANSWERS: Pedicures are a basic part of foot care and good
Nail clippers
ANSWERS: Used to shorten the nail plate
90% soap acts as the infection control.
ANSWERS: When performing proper hand washing procedure it is
known to remove what percent of pathogenic microbes from the
hand.
Hold subdermal moisture in the skin
ANSWERS: Nail creams are designed to ______